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Cheesy Chicken Broccoli Tortellini

Cheesy Chicken Broccoli Tortellini

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Indulge in the creamy comfort of Cheesy Chicken Broccoli Tortellini, a delightful dish perfect for any occasion. This easy-to-make recipe features tender cheese-filled tortellini paired with juicy chicken and vibrant broccoli, all enveloped in a rich and creamy Parmesan sauce. Ideal for busy weeknights or cozy family dinners, this dish is sure to please everyone at the table. With just 20 minutes of cooking time, you can whip up a satisfying meal that strikes a balance between indulgent flavors and nutritious ingredients. Enjoy it as a main course or elevate your dining experience by pairing it with a fresh salad or warm garlic bread.

Ingredients

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  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 (20 ounce) package cheese tortellini
  • 3 cups fresh broccoli, roughly chopped
  • 1 (8 ounce) package cream cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups cooked chicken, diced
  • salt and black pepper

Instructions

  1. Heat olive oil in a large pot over medium-high heat, add minced garlic, and sauté until fragrant.
  2. Pour in chicken broth and milk; bring to a boil while stirring occasionally.
  3. Add cheese tortellini to the boiling mixture and cook for about 2 minutes.
  4. Stir in chopped broccoli and continue cooking until the tortellini is fully cooked and broccoli is bright green.
  5. Lower the heat and mix in cream cheese and grated Parmesan until melted into a creamy sauce.
  6. Gently fold in diced cooked chicken until well combined.
  7. Season with salt and black pepper to taste.
  8. Serve hot, garnished with extra Parmesan if desired.

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