Cheesy Chicken Broccoli Pasta Bake

Cheesy Chicken Broccoli Pasta Bake is a delightful dish that brings comfort to the dinner table. This creamy casserole combines tender chicken, fresh broccoli, and perfectly cooked pasta, all enveloped in a gooey layer of melted cheese. Perfect for family dinners or gatherings, this recipe stands out with its heartwarming flavors and easy preparation. You’ll love how it can please even the pickiest eaters while providing a nutritious meal option.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights.
  • Flavorful and Satisfying: The combination of chicken, broccoli, and cheese creates a rich flavor that everyone will enjoy.
  • Versatile: Customize it with your favorite vegetables or cheeses for a personal touch.
  • Family-Friendly: A hit with both kids and adults, this bake is sure to become a family favorite.
  • Make Ahead Option: Prepare it in advance and bake when you’re ready to serve.

Tools and Preparation

Creating this Cheesy Chicken Broccoli Pasta Bake requires some essential kitchen tools that make the process smooth and efficient.

Essential Kitchen Tools

  • Large pot
  • Skillet
  • Baking dish (9×13 inch)
  • Cooking spray
  • Wooden spoon or spatula
  • Whisk

Why These Tools Matter

  • Large pot: Perfect for boiling pasta and blanching broccoli efficiently.
  • Skillet: Ideal for sautéing chicken and making the creamy sauce.
  • Baking dish: Ensures even cooking and easy serving for this hearty casserole.

Ingredients

Creamy comfort food casserole with chicken, broccoli, pasta, and lots of melted cheese. Family dinner perfection!

For the Chicken and Broccoli Bake

  • 3 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 large heads of fresh broccoli, cut into florets
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely diced
  • 2 teaspoons fresh garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

For the Creamy Sauce

  • 1 cup whole milk
  • 1 cup low-sodium chicken broth
  • ½ cup half-and-half cream

For the Cheese Topping

  • ½ cup freshly grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese
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How to Make Cheesy Chicken Broccoli Pasta Bake

Step 1: Preheat the Oven

Preheat your oven to 400°F. Generously spray a 9×13 inch baking dish with cooking spray and set it aside while you prepare the other components.

Step 2: Blanch the Broccoli

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for just 2 minutes until they are bright green and slightly tender. Drain immediately and set aside.

Step 3: Cook the Pasta

In the same pot, cook the penne pasta according to package directions until al dente. Drain well and set aside. Be careful not to overcook since it will bake more in the oven later.

Step 4: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook for 6-7 minutes, stirring occasionally until golden brown and cooked through. Remove chicken from skillet and set aside.

Step 5: Make the Sauce

In the same skillet, melt butter over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until onion is softened and fragrant. Sprinkle flour, Italian seasoning, salt, and pepper over the onion mixture. Cook for 1-2 minutes while stirring constantly. Gradually whisk in milk and chicken broth until it comes to a gentle boil.

Step 6: Combine Ingredients

Once the sauce thickens slightly, stir in half-and-half, cooked chicken, and blanched broccoli. Let everything heat through for another 2-3 minutes.

Step 7: Assemble in Baking Dish

Transfer the chicken and broccoli mixture to your prepared baking dish. Add cooked pasta gently mixing everything together. Sprinkle both cheeses evenly over the top.

Step 8: Bake

Bake for 15-20 minutes until cheese is melted, golden brown on top, and edges are bubbling. Let cool for about 5 minutes before serving.

Enjoy your Cheesy Chicken Broccoli Pasta Bake!

How to Serve Cheesy Chicken Broccoli Pasta Bake

Cheesy Chicken Broccoli Pasta Bake is a delightful dish that brings warmth and comfort to any dinner table. With its creamy texture and hearty ingredients, it pairs well with various sides, enhancing the overall meal experience.

Pair with a Fresh Salad

  • Mixed Green Salad: A light salad with leafy greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the pasta bake.
  • Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons adds a flavorful crunch.

Complement with Garlic Bread

  • Classic Garlic Bread: Toasted baguette slices spread with garlic butter create a delicious side that’s perfect for soaking up the cheesy sauce.
  • Cheesy Garlic Knots: These soft, buttery knots topped with cheese and herbs are an irresistible addition to your meal.

Serve with Steamed Vegetables

  • Seasonal Veggies: Steamed carrots, green beans, or zucchini provide a colorful and nutritious contrast to the creamy pasta bake.
  • Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add a delightful texture and flavor.

How to Perfect Cheesy Chicken Broccoli Pasta Bake

Perfecting your Cheesy Chicken Broccoli Pasta Bake ensures that every bite is filled with flavor and comfort. Here are some tips to elevate your dish:

  • Bold chicken seasoning: Season the chicken pieces well before cooking for added flavor throughout the dish.
  • Fresh ingredients: Use fresh broccoli instead of frozen for better texture and taste in the casserole.
  • Proper cheese blend: Mix different cheeses like sharp cheddar or gouda for a richer flavor profile in addition to mozzarella and Parmesan.
  • Don’t overcook pasta: Cook pasta just until al dente since it will continue cooking in the oven; this prevents mushiness.
  • Let it rest: Allow the casserole to cool for about 5 minutes after baking. This helps it set up nicely for serving.
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Best Side Dishes for Cheesy Chicken Broccoli Pasta Bake

To complement your Cheesy Chicken Broccoli Pasta Bake, consider serving some delicious side dishes that will round out your meal perfectly.

  1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs provide a satisfying crunch alongside the creamy casserole.
  2. Coleslaw: A tangy coleslaw adds freshness and crunch, making it a great contrast to the rich flavors of the pasta bake.
  3. Corn on the Cob: Sweet corn on the cob is a classic side that brings sweetness and complements savory dishes beautifully.
  4. Quinoa Salad: A light quinoa salad mixed with veggies offers protein while keeping your meal nutritious.
  5. Buttered Cornbread: Soft cornbread served warm is perfect for scooping up cheesy goodness from your casserole.
  6. Roasted Asparagus: Tender asparagus drizzled with olive oil and roasted until golden provides an elegant touch to your dinner spread.

Common Mistakes to Avoid

When making Cheesy Chicken Broccoli Pasta Bake, it’s easy to overlook some essential steps. Here are a few common mistakes to avoid for the best results.

  • Ignoring the cooking time for pasta: Overcooking pasta can lead to mushy texture in your bake. Always cook it al dente since it will continue cooking in the oven.
  • Skipping the blanching of broccoli: Neglecting to blanch broccoli can result in a tough texture. Blanching helps maintain vibrant color and tenderness.
  • Not seasoning properly: Failing to add enough salt and spices can make your dish bland. Taste as you cook and adjust seasonings accordingly.
  • Using low-quality cheese: Cheap cheeses may not melt well or provide the desired flavor. Opt for high-quality cheeses for a rich, creamy finish.
  • Rushing the baking time: Removing the dish too early may leave cheese undercooked. Bake until the top is golden and bubbly for that perfect finish.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Cheesy Chicken Broccoli Pasta Bake

  • Use a freezer-safe container or heavy-duty aluminum foil.
  • Freeze for up to 2-3 months for best quality.

Reheating Cheesy Chicken Broccoli Pasta Bake

  • Oven: Preheat to 350°F. Cover with foil and bake for about 20-25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring occasionally.
  • Stovetop: Heat on medium-low in a skillet, stirring frequently until warmed through.
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Frequently Asked Questions

What can I serve with Cheesy Chicken Broccoli Pasta Bake?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Can I use other vegetables in this recipe?

Absolutely! Feel free to add vegetables like bell peppers, spinach, or peas to enhance flavors and nutrition.

How do I customize my Cheesy Chicken Broccoli Pasta Bake?

You can customize by using different types of cheese or adding spices like red pepper flakes for heat.

How long does it take to make Cheesy Chicken Broccoli Pasta Bake?

The total time from preparation to oven-ready is approximately 45 minutes, perfect for a family dinner.

Conclusion

Cheesy Chicken Broccoli Pasta Bake is a delightful comfort food option that is sure to please everyone at the table. Its creamy texture and cheesy goodness make it versatile; you can easily customize it with different vegetables or spices. Give this recipe a try and enjoy a comforting meal with your loved ones!


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Cheesy Chicken Broccoli Pasta Bake

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Cheesy Chicken Broccoli Pasta Bake is a comforting and delicious casserole that combines tender chicken, vibrant broccoli, and perfectly cooked pasta, all enveloped in a creamy cheese sauce. This dish is not only easy to prepare but also a family favorite that pleases even the pickiest eaters.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 2 large heads of fresh broccoli
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 medium yellow onion
  • 1 cup whole milk
  • ½ cup half-and-half cream
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F and spray a baking dish with cooking spray.
  2. Blanch broccoli in boiling salted water for 2 minutes; drain.
  3. Cook penne pasta until al dente; set aside.
  4. In a skillet, heat olive oil and cook chicken until golden brown; remove and set aside.
  5. In the same skillet, sauté onion and garlic, then add flour, herbs, salt, and pepper; whisk in milk and broth until thickened.
  6. Stir in half-and-half, cooked chicken, and broccoli; heat through.
  7. Combine with pasta in the baking dish and top with cheeses.
  8. Bake for 15-20 minutes until cheese is bubbly and golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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