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Cheesy Beef Rigatoni

Cheesy Beef Rigatoni
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Cheesy Beef Rigatoni is the ultimate comfort food that promises to warm your heart and satisfy your cravings. This delectable pasta bake combines perfectly seasoned ground beef with a rich, creamy sauce, all topped with a generous layer of melted cheese. It’s an ideal dish for family dinners or friendly gatherings, offering a delightful blend of flavors that appeal to both children and adults alike. With its straightforward preparation method, even beginner cooks can impress their guests with this delicious meal. Whether you’re hosting a special occasion or looking for a cozy weeknight dinner, this Cheesy Beef Rigatoni will surely become a beloved staple in your household.

Ingredients

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  • 2 tablespoons olive oil
  • ½ medium yellow onion, diced
  • 1 pound ground beef (80/20 blend)
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 24 ounces marinara or pasta sauce
  • ½ cup heavy whipping cream
  • 16 ounces rigatoni pasta
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Preheat your oven to 350°F. Cook rigatoni according to package directions until al dente, drain, and set aside.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add diced onion and sauté for 2-3 minutes until softened.
  3. Add ground beef to the skillet and cook, breaking it apart with a spoon, until browned (about 6-8 minutes). Drain excess grease.
  4. Season the beef mixture with Italian seasoning, onion powder, garlic powder, salt, and black pepper; stir well.
  5. Stir in marinara sauce and heavy cream, simmering for 2-3 minutes to blend flavors.
  6. Add drained rigatoni to the skillet and mix until coated in the sauce.
  7. Sprinkle shredded mozzarella on top and bake for 10-15 minutes or until cheese is bubbly and golden.
  8. Let cool for 3-5 minutes before serving.

Nutrition

Find it online: https://delishcook.com/cheesy-beef-rigatoni/