Cheesy Beef and Potato Burritos
Cheesy Beef and Potato Burritos are a delightful twist on a classic favorite, perfect for Taco Tuesday or any family dinner. These scrumptious burritos are packed with seasoned ground beef, crispy potatoes, and gooey melted cheese, all wrapped in soft tortillas. Not only do they deliver an explosion of flavors in every bite, but they also offer versatility for customization—add your favorite toppings like guacamole or sour cream to make them your own. Quick and easy to prepare, these burritos are ideal for meal prep or casual gatherings, making them a go-to recipe you’ll love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 5
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 large potatoes
- 1 lb ground beef
- Olive oil
- Salt
- Pepper
- Garlic powder
- Nacho cheese
- 5 burrito-sized flour tortillas
- Taco sauce
Instructions
- Peel and cube the potatoes. Toss in olive oil, salt, pepper, garlic powder.
- Air fry at 400°F for about 25 minutes until crispy.
- In a skillet, cook ground beef over medium heat; season with spices and add water to combine.
- Mix crispy potatoes into the beef mixture on low heat.
- Assemble by layering nacho cheese, beef filling, and more cheese in tortillas; roll tightly.
- Pan-fry burritos on both sides until golden brown.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishcook.com/cheesy-beef-and-potato-burritos/