Cheesecake Stuffed Strawberries
Indulge in the delightful experience of Cheesecake Stuffed Strawberries, a perfect blend of fresh fruit and creamy cheesecake filling. These sweet bites are not only visually appealing but also incredibly easy to make, making them an ideal dessert for parties, picnics, or a cozy night in. With just four simple ingredients, you can whip up this delicious treat in under 30 minutes. Each strawberry is filled with a light and fluffy cream cheese mixture, then topped with crunchy graham cracker crumbs for added texture. Enjoy these luscious strawberries as a guilt-free dessert that impresses both family and guests alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pound large strawberries
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Rinse strawberries under running water, then cut off the tops and core them to create space for filling.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a handheld mixer to beat until light and fluffy.
- Transfer the cream cheese mixture into a piping bag fitted with a star tip and fill each cored strawberry.
- Sprinkle graham cracker crumbs over the filled strawberries and serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 stuffed strawberry (30g)
- Calories: 45
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://delishcook.com/cheesecake-stuffed-strawberries/