Cheeseburger Subs
Cheeseburger Subs are a delightful twist on the classic cheeseburger, packed into a soft sub roll for easy enjoyment. These hearty sandwiches feature juicy ground beef seasoned to perfection, melted cheddar cheese, and your favorite toppings. Ideal for family dinners or casual gatherings, Cheeseburger Subs are quick to prepare and customizable, making them a go-to meal that everyone will love. With just 20 minutes of preparation time, you can create a satisfying dish that brings smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Ground Beef
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 6 slices Cheddar Cheese
- 6 Sub Sandwich Rolls
- ½ cup Mayonnaise
- ¼ cup Ketchup
- 2 teaspoons Yellow Mustard
Instructions
- In a skillet over medium heat, cook ground beef with onion powder, salt, and black pepper until browned.
- In a mixing bowl, combine mayonnaise, ketchup, and yellow mustard; mix well.
- Preheat oven broiler. Line a baking sheet with foil; place sub rolls on it.
- Fill each roll with cooked beef and top with cheddar cheese slices.
- Broil for 1-2 minutes until cheese melts. Be careful not to burn.
- Add sauce to the top halves of rolls; finish with desired toppings like lettuce or tomato before serving.
Nutrition
- Serving Size: 1 sub sandwich (201g)
- Calories: 445
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://delishcook.com/cheeseburger-subs/