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Cheeseburger Stuffed Meatballs

Cheeseburger Stuffed Meatballs

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Indulge in the delightful flavors of cheeseburger stuffed meatballs, a perfect appetizer that brings all the classic cheeseburger taste in a fun, bite-sized form. These savory meatballs are packed with seasoned beef and gooey cheese, making them an irresistible treat for gatherings, game days, or family dinners. Easy to prepare with common ingredients and minimal prep time, these meatballs offer versatility as they can be served warm with fresh toppings or paired with your favorite dipping sauces. Impress your guests or enjoy a cozy family meal with this delicious twist on a beloved classic.

Ingredients

Scale
  • 2 pounds lean ground beef
  • ⅔ cup seasoned bread crumbs
  • 2 tablespoons grated onion
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • 3 tablespoons mayonnaise
  • 1 egg
  • 6 cheddar cheese sticks (cut into pieces)
  • Dill pickles for topping
  • Tomatoes for topping
  • Lettuce for topping

Instructions

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine ground beef, bread crumbs, grated onion, mustard, ketchup, mayonnaise, and egg. Mix until well combined.
  3. Form the mixture into 24 even portions. Flatten each portion in your palm and place a piece of cheddar cheese in the center. Wrap the meat around the cheese and shape into a ball.
  4. Place meatballs on a parchment-lined baking sheet and bake for about 25 minutes until fully cooked.
  5. Allow to rest for 5 minutes before serving with toppings like dill pickles and tomatoes.

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