Cheeseburger Salad
Indulge in the delightful Cheeseburger Salad, a healthy twist on your favorite burger that skips the bun while keeping all the classic flavors intact. Perfect for busy weeknights or casual gatherings, this salad combines lean beef, fresh veggies, and creamy cheese for a satisfying meal. In just 20 minutes, you can whip up this low-carb dish that’s not only gluten-free but also customizable to match your taste. Whether enjoyed as a quick lunch or part of a family dinner, this hearty salad guarantees to satisfy your cravings without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1½ pounds lean ground beef
- 6 cups chopped iceberg lettuce
- 1½ cups shredded Colby jack cheese
- 1 cup diced Roma tomatoes
- 1 cup sliced red onion
- ½ cup diced dill pickles
- Thousand Island dressing
Instructions
- Prepare the lettuce by adding chopped iceberg lettuce to a large serving bowl.
- In a skillet over medium heat, cook the lean ground beef until browned and drain excess fat.
- Layer the cooked beef over the lettuce in the bowl, followed by shredded cheese, diced tomatoes, sliced onion, and pickles.
- Drizzle Thousand Island dressing over the top and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://delishcook.com/cheeseburger-salad/