Name: Cheeseburger Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 10 (8-inch) flour tortillas; 3 tablespoons unsalted butter (melted, divided among the tortillas); 1 tablespoon canola oil; 1 pound ground beef; ½ cup yellow onion (small diced); 1½ teaspoons Montreal steak seasoning; ¼ cup ketchup; 2 tablespoons yellow mustard; 1½ teaspoons Worcestershire sauce; 5 cups shredded Colby jack cheese (from 2 (8-ounce) blocks); 16 ounce jar hamburger (dill) pickle slices (4-5 slices per quesadilla); ⅓ cup mayonnaise; ⅓ cup ketchup; 1 tablespoon yellow mustard; 1 tablespoon sweet pickle relish; ½ teaspoon Worcestershire sauce; ¼ teaspoon salt; ⅛ teaspoon black pepper

Cheeseburger Quesadillas

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Indulge in the delightful fusion of flavors with these Cheeseburger Quesadillas, a quick and easy dish that will elevate your weeknight dinners or gatherings. This recipe features savory ground beef combined with gooey cheese and zesty pickles, all nestled between crispy tortillas for that satisfying crunch. In just 30 minutes, you can serve up these crowd-pleasers that are sure to impress both kids and adults alike. Whether as an appetizer or a main course, these quesadillas offer a unique twist on classic cheeseburgers, making them a versatile choice for any occasion.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 5 (2 quesadillas each) 1x
Category: Appetizers & Snacks
Method: Skillet
Cuisine: Tex-Mex

Ingredients

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10 (8-inch) flour tortillas
3 tablespoons unsalted butter (melted, divided among the tortillas)
1 tablespoon canola oil
1 pound ground beef
½ cup yellow onion (small diced)
1½ teaspoons Montreal steak seasoning
¼ cup ketchup
2 tablespoons yellow mustard
1½ teaspoons Worcestershire sauce
5 cups shredded Colby jack cheese (from 2 (8-ounce) blocks)
16 ounce jar hamburger (dill) pickle slices (4–5 slices per quesadilla)
⅓ cup mayonnaise
⅓ cup ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon black pepper

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Instructions

Brush one side of each tortilla with melted butter and set aside.
In a skillet over medium-high heat, cook ground beef with onions and seasoning until browned; drain excess fat.
Stir in ketchup, mustard, and Worcestershire sauce; cook for an additional minute.
Place one tortilla in another skillet (buttered side down), add cheese, beef mixture, more cheese, and dill pickle slices. Top with another tortilla (buttered side up).
Cook until golden brown on both sides and cheese is melted; repeat for remaining quesadillas.
Slice into quarters and drizzle with burger sauce before serving.

Nutrition

Serving Size: 1 quesadilla (approx. 150g)
Calories: 410
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Find it online: https://delishcook.com/cheeseburger-quesadillas/