Cheeseburger Macaroni in the Instant Pot
Cheeseburger Macaroni in the Instant Pot is the ultimate comfort food that brings together rich flavors and creamy texture in a quick, one-pot meal. Perfect for busy weeknights or family gatherings, this delightful dish combines tender elbow macaroni with savory ground beef, velvety cheddar cheese soup, and shredded cheddar for an irresistible finish. With just a few simple ingredients and minimal cleanup, you can enjoy a satisfying dinner that feels like a warm hug on your plate. Customize it with your favorite cheeses or add veggies for an extra nutritional boost. Make mealtime memorable with this easy cheeseburger pasta recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz elbow macaroni (uncooked)
- 10.5 oz can of cheddar cheese soup
- 3 cups broth (chicken or vegetable)
- 3 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper (as desired)
Instructions
- Cook ground beef using the sauté function until browned; season with garlic and onion powder.
- Add broth, macaroni, cheese soup, salt, and pepper; stir to combine.
- Seal the lid and cook on high pressure for 4 minutes.
- Release pressure carefully; stir in shredded cheddar until melted.
- Serve hot with optional toppings like lettuce or diced tomatoes.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishcook.com/cheeseburger-macaroni-in-the-instant-pot/