Cheese Steak Homemade Hamburger Helper

Cheese Steak Homemade Hamburger Helper is an easy weeknight dinner recipe that combines the comforting flavors of cheese steak with the convenience of a one-pot meal. Perfect for busy families or anyone looking for a satisfying dish, this homemade version elevates traditional hamburger helper with rich flavors and creamy textures. Whether you’re hosting a casual get-together or simply want to treat your family to something special, this cheesy delight will be a standout on your dinner table.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you’ll have a delicious meal ready in about 30 minutes.
  • Flavorful: The combination of seasonings and ingredients creates a rich, savory flavor that everyone will love.
  • One-Pot Wonder: Less mess and easy cleanup make this dish ideal for busy weeknights.
  • Kid-Friendly: The cheesy goodness and pasta make it appealing to both kids and adults alike.
  • Customizable: Feel free to add your favorite veggies or adjust the seasonings to suit your taste.

Tools and Preparation

To make Cheese Steak Homemade Hamburger Helper, having the right tools in your kitchen makes all the difference. Here’s what you’ll need:

Essential Kitchen Tools

  • Skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Lid

Why These Tools Matter

  • Skillet: A sturdy skillet allows for even cooking and easy mixing of ingredients.
  • Measuring Cups & Spoons: Ensuring accurate measurements helps achieve the perfect balance of flavors.
  • Wooden Spoon: Ideal for stirring without scratching your cookware, ensuring every ingredient is well combined.

Ingredients

This cheesy cheese steak homemade hamburger helper recipe is an easy weeknight dinner recipe!

  • 1 lb ground beef
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 tsp each of steak seasoning, garlic powder, onion powder, and paprika
  • 1/2 tsp oregano
  • 2 TBSP A1 Steak Sauce
  • 1 1/2 cups beef broth
  • 1 1/2 cups milk
  • 8 oz can of tomato sauce
  • 2 1/2 cups spiral pasta
  • 2 cups shredded mozzarella cheese
Cheese

How to Make Cheese Steak Homemade Hamburger Helper

Step 1: Brown the Ground Beef

Brown the ground beef in a skillet over medium-high heat until it’s no longer pink. This should take about 5–7 minutes.

Step 2: Add Vegetables

Add the chopped onion and chopped green bell pepper to the skillet. Stir them into the beef until they soften, about another 3–4 minutes.

Step 3: Season the Mixture

Drain any excess grease from the skillet. Then, add in the steak seasoning, garlic powder, onion powder, paprika, and oregano. Stir thoroughly to coat everything evenly.

Step 4: Add Liquids and Pasta

Pour in the beef broth, A1 Steak Sauce, tomato sauce, milk, and uncooked spiral pasta. Mix well until combined.

Step 5: Simmer

Bring the mixture to a gentle simmer. Cover with a lid and reduce heat to low. Allow it to cook covered for about 10–15 minutes or until pasta is tender.

Step 6: Add Cheese

Once cooked, stir in one cup of shredded mozzarella cheese. Top with the remaining cup of cheese and cover again until melted.

Step 7: Serve

Spoon into bowls and enjoy your delicious homemade cheese steak hamburger helper!

How to Serve Cheese Steak Homemade Hamburger Helper

Serving Cheese Steak Homemade Hamburger Helper is all about enhancing its deliciousness with complementary sides and garnishes. This dish is hearty and flavorful, making it a perfect centerpiece for your dinner table.

Pair with Garlic Bread

  • A warm slice of garlic bread adds a delightful crunch and buttery flavor that pairs perfectly with the creamy cheese steak.

Top with Fresh Herbs

  • Sprinkling chopped parsley or chives on top adds a pop of color and freshness, brightening up each bite.

Serve with a Side Salad

  • A crisp side salad with mixed greens, tomatoes, and cucumber offers a refreshing contrast to the rich flavors of the hamburger helper.

Add Pickles

  • Serving dill pickles on the side provides an extra tangy crunch, enhancing the overall taste experience of the meal.

Offer Hot Sauce

  • For those who enjoy a kick, providing hot sauce allows everyone to customize their dish according to their heat preference.

How to Perfect Cheese Steak Homemade Hamburger Helper

Perfecting your Cheese Steak Homemade Hamburger Helper can elevate this easy weeknight meal into something truly special. Here are some tips to get the most out of your dish.

  • Choose Quality Ground Beef: Opt for ground beef that has a good fat content for richer flavor and texture in your dish.
  • Sauté Vegetables Until Tender: Cooking onions and bell peppers until soft before adding other ingredients enhances their sweetness and flavor.
  • Use Fresh Seasonings: Whenever possible, use fresh herbs or spices instead of dried for a more vibrant taste in your cheese steak hamburger helper.
  • Adjust Consistency: If you prefer a thicker sauce, let it simmer uncovered for a few minutes. For a thinner consistency, add more milk or broth as needed.
  • Experiment with Cheeses: Try mixing different cheeses like provolone or cheddar for varied flavors and textures in your finished dish.
Cheese

Best Side Dishes for Cheese Steak Homemade Hamburger Helper

Pairing side dishes with Cheese Steak Homemade Hamburger Helper can round out your meal beautifully. Here are some great options to consider:

  1. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition to your plate.
  2. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the cheesy flavors of the main dish.
  3. Coleslaw: A tangy coleslaw offers crunch and acidity that balances the richness of the hamburger helper.
  4. Steamed Broccoli: Lightly steamed broccoli not only adds green to your meal but also nutrients without overpowering flavors.
  5. Corn on the Cob: Sweet corn brings a burst of sweetness that complements savory dishes like cheese steak hamburger helper.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a delightful and satisfying side option.

Common Mistakes to Avoid

When making Cheese Steak Homemade Hamburger Helper, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Ignoring the seasoning: Not using enough seasoning can lead to bland flavors. Be sure to measure and add all spices for a delicious result.
  • Overcooking the pasta: Cooking the pasta too long can make it mushy. Since it cooks in the broth, check for doneness at the recommended time.
  • Skipping the lid: Covering the skillet while cooking helps retain moisture. Always cover it to achieve a creamy texture.
  • Using low-quality cheese: Using subpar cheese can affect taste and meltability. Opt for high-quality mozzarella for the best results.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 3-4 days in the refrigerator.

Freezing Cheese Steak Homemade Hamburger Helper

  • Use freezer-safe containers or bags.
  • It can be frozen for up to 2-3 months.

Reheating Cheese Steak Homemade Hamburger Helper

  • Oven: Preheat to 350°F, cover with foil, and bake until heated through.
  • Microwave: Reheat in a microwave-safe dish, covered, in 1-minute intervals until hot.
  • Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.
Cheese

Frequently Asked Questions

What is Cheese Steak Homemade Hamburger Helper?

Cheese Steak Homemade Hamburger Helper is a quick and comforting meal that combines ground beef, pasta, cheese, and flavorful seasonings into one dish.

Can I customize my Cheese Steak Homemade Hamburger Helper?

Absolutely! You can add vegetables like mushrooms or spinach or switch up the cheese variety according to your taste preferences.

How can I make this recipe healthier?

To make it healthier, consider using lean ground beef or substituting some of the pasta with whole-grain options.

How long does it take to prepare Cheese Steak Homemade Hamburger Helper?

The total time for preparing this dish is about 30 minutes, making it perfect for a weeknight dinner.

Can I use other types of meat?

Yes! Feel free to use ground chicken or turkey as alternatives to beef for a different flavor profile.

Conclusion

This Cheese Steak Homemade Hamburger Helper recipe is not only easy to prepare but also versatile enough for customization. With its rich flavors and cheesy goodness, it’s sure to please everyone at the dinner table. Give it a try and explore different mix-ins and toppings!

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Cheese Steak Homemade Hamburger Helper

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Cheese Steak Homemade Hamburger Helper is a comforting and delicious weeknight meal that combines the flavors of a classic cheesesteak with the simplicity of a one-pot dish. This creamy pasta is loaded with ground beef, vibrant vegetables, and topped with gooey mozzarella cheese, making it an irresistible choice for families and gatherings alike. In just about 30 minutes, you can whip up a satisfying dinner that appeals to both kids and adults. Plus, its customizable nature allows you to add your favorite veggies or tweak the seasonings to match your taste preferences. Enjoy this hearty meal that delivers warmth and flavor in every bite!

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 tsp steak seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 2 TBSP A1 Steak Sauce
  • 1 1/2 cups beef broth
  • 1 1/2 cups milk
  • 8 oz can of tomato sauce
  • 2 1/2 cups spiral pasta
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until no longer pink (about 5-7 minutes).
  2. Add chopped onion and green bell pepper; cook until softened (3-4 minutes).
  3. Drain excess grease and stir in steak seasoning, garlic powder, onion powder, paprika, and oregano.
  4. Pour in beef broth, A1 Steak Sauce, tomato sauce, milk, and spiral pasta; combine well.
  5. Bring to a simmer; cover and reduce heat to low for about 10-15 minutes until pasta is tender.
  6. Stir in one cup of mozzarella cheese; top with remaining cheese and cover until melted.
  7. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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