Category: Main Dishes

Ground Beef and Gravy Over Mashed Potatoes is a comforting dish perfect for family dinners or cozy gatherings. This hearty meal combines savory ground beef with rich gravy, served over creamy mashed potatoes. It’s simple to prepare and delivers on flavor, making it an ideal choice for various occasions, from weeknight dinners to special celebrations.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dish in no time.
• Rich Flavor: The combination of ground beef and gravy creates a mouthwatering taste that everyone loves.
• Versatile Meal: Serve it as a main course or pair it with your favorite vegetables for a complete dinner.
• Family Favorite: This recipe is sure to please both kids and adults alike, making it a go-to option for busy nights.
• Comfort Food Classic: Nothing warms the soul quite like a plate of mashed potatoes topped with savory gravy.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential tools you’ll need for this recipe.

Essential Tools and Equipment

• Large skillet
• Potato masher
• Mixing spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the ground beef and prevents overcrowding.
• Potato masher: Perfect for creating smooth, fluffy mashed potatoes without lumps.
• Measuring cups: Ensures accuracy in portioning ingredients for consistent results.

Ingredients

For the Ground Beef and Gravy

• 1 pound ground beef
• 1 medium onion, diced (about 150g)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

For the Mashed Potatoes

• 4 large russet potatoes (about 1.5 kg), peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt to taste

How to Make Ground Beef and Gravy Over Mashed Potatoes

Step 1: Cook the Ground Beef

In a large skillet over medium heat, add the 1 pound ground beef. Cook until browned, breaking it apart with a mixing spoon. Drain excess fat if needed. Add the 1 medium onion, diced, and sauté until translucent.

Step 2: Make the Gravy

Sprinkle in the 2 tablespoons all-purpose flour, stirring well to combine. Gradually pour in 2 cups beef broth, stirring constantly until thickened. Stir in the 1 tablespoon Worcestershire sauce, then season with salt and black pepper to taste.

Step 3: Prepare the Mashed Potatoes

In a large pot, boil water and add the peeled and cubed 4 large russet potatoes. Cook until tender, about 15-20 minutes. Drain well. Return potatoes to the pot and mash them with a potato masher. Mix in 1/2 cup milk, 4 tablespoons unsalted butter, and season with salt to taste until smooth.

Step 4: Serve

Scoop generous portions of mashed potatoes onto plates, top with hearty ground beef gravy, and enjoy your delicious Ground Beef and Gravy Over Mashed Potatoes!

How to Serve Ground Beef and Gravy Over Mashed Potatoes

Serving ground beef and gravy over mashed potatoes is a comforting meal that can be enjoyed in various ways. Whether you’re hosting a family dinner or enjoying a quiet night in, these serving suggestions will elevate your dish.

Pair with Fresh Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrients. Steam 2 cups for about 5 minutes until tender.
• Sautéed Green Beans: Cook 1 pound of green beans in olive oil with garlic for a tasty crunch.
• Mixed Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the dish.

Add Extra Toppings

• Shredded Cheddar Cheese: Sprinkle 1 cup of shredded cheese on top while the dish is hot for a melty finish.
• Chopped Fresh Herbs: Garnish with ¼ cup of chopped parsley or chives for freshness and color.
• Sour Cream: A dollop of sour cream (about ½ cup) adds creaminess and tang.

Serve with Bread

• Garlic Bread: Toast 4 slices of garlic bread to soak up the gravy’s deliciousness.
• Dinner Rolls: Warm up a basket of dinner rolls; they’re perfect for mopping up every bit of gravy.

How to Perfect Ground Beef and Gravy Over Mashed Potatoes

Perfecting this classic dish involves attention to detail. Here are some tips to enhance your recipe.

• Use Quality Beef: Choose 1 pound of lean ground beef for better flavor and less grease.
• Season Generously: Add 1 teaspoon each of salt and pepper early in the cooking process for depth.
• Simmer Longer: Let the gravy simmer for at least 15 minutes to develop rich flavors.
• Make Creamy Mashed Potatoes: Use 2 pounds of russet potatoes, adding ½ cup of milk and ¼ cup of butter for creaminess.
• Thicken Gravy Properly: If you want a thicker gravy, mix 2 tablespoons of cornstarch with water before adding it to the pan.
• Taste Test Before Serving: Always taste your dish before serving; adjust seasoning as needed.

Best Side Dishes for Ground Beef and Gravy Over Mashed Potatoes

Pairing side dishes with ground beef and gravy over mashed potatoes creates a well-rounded meal. Here are some excellent options.

1. Coleslaw: A refreshing side made from shredded cabbage, carrots, and mayonnaise adds crunch.
2. Roasted Brussels Sprouts: Toss 1 pound of halved Brussels sprouts with olive oil, salt, and pepper before roasting at 400°F for about 20 minutes.
3. Corn on the Cob: Boil or grill corn on the cob; serve with butter for sweetness that contrasts beautifully.
4. Baked Beans: Serve a small bowl (about 1 cup) alongside your main dish for added heartiness.
5. Mashed Sweet Potatoes: For a twist, mash 2 pounds of sweet potatoes with cinnamon and maple syrup.
6. Cucumber Salad: Combine sliced cucumbers with vinegar for a light side that balances flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Ground Beef and Gravy Over Mashed Potatoes experience. Here are some pitfalls to watch out for:

• Using lean ground beef – Lean ground beef may lack flavor. Opt for 80/20 ground beef for a juicier dish.
• Overcooking the gravy – Cooking the gravy too long can make it too thick. Aim for simmering for about 10-15 minutes.
• Not seasoning adequately – A lack of seasoning can lead to bland flavors. Use at least 1 teaspoon of salt and pepper combined.
• Skipping the mashed potatoes prep – Rushed potatoes can be lumpy. Always mash them until smooth and creamy, with 1/2 cup of milk added.
• Ignoring the resting time – Cutting into the dish too soon can lead to a mess. Let it rest for 5-10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Ground Beef and Gravy Over Mashed Potatoes will last up to 3 days in the fridge.

Freezing Ground Beef and Gravy Over Mashed Potatoes

• Use a freezer-safe container or heavy-duty freezer bag.
• This dish can be frozen for up to 3 months.

Reheating Ground Beef and Gravy Over Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil, reheating for about 25 minutes until hot.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

This section addresses common queries about Ground Beef and Gravy Over Mashed Potatoes.

What can I serve with Ground Beef and Gravy Over Mashed Potatoes?

You can serve this dish with steamed vegetables or a fresh green salad for balance.

How do I make my mashed potatoes creamier?

For creamier mashed potatoes, add more butter (up to 1/4 cup) or cream (up to 1/2 cup). Adjust seasonings as needed.

Can I use other types of meat?

Yes! Ground turkey or chicken works well as alternatives if you prefer a leaner option.

How long does Ground Beef and Gravy last in the fridge?

It lasts up to 3 days when stored properly in an airtight container.

Final Thoughts

Ground Beef and Gravy Over Mashed Potatoes is a comforting classic that appeals to all ages. Its rich flavors and creamy texture make it perfect for any occasion. Customize your recipe by adding vegetables or spices to suit your taste!