Caramel Apple Dump Cake
Indulge in the cozy flavors of fall with our Caramel Apple Dump Cake, a dessert that effortlessly combines the richness of caramel and the sweetness of apples into a deliciously simple treat. This easy-to-make cake transforms traditional apple pie into a delightful dump cake that can be prepared in just minutes. Perfect for Thanksgiving feasts or intimate evenings at home, this dessert is sure to impress your guests with its warm spices and decadent caramel notes. With minimal preparation and maximum flavor, enjoy it warm with a scoop of vanilla ice cream, or simply on its own for a comforting sweet snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (20 ounces each) apple pie filling
- ¼ teaspoon allspice
- ¼ teaspoon cinnamon
- ½ bag (10.8 ounces) chewy caramels, cut in half
- 1 box butter yellow cake mix
- ¾ cup salted butter, cut into squares
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.
- Pour both cans of apple pie filling into the baking dish and sprinkle allspice and cinnamon over the top. Mix well.
- Scatter the halved caramels over the apple mixture.
- Evenly sprinkle the dry cake mix over the caramel layer.
- Place the cold butter pieces on top of the cake mix.
- Bake for about 45 minutes until bubbly and golden brown, rotating halfway through.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishcook.com/caramel-apple-dump-cake/