Print

California Spaghetti Salad

California Spaghetti Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

California Spaghetti Salad is a refreshing and colorful dish that brings together the best of fresh vegetables and zesty Italian dressing for a delightful medley of flavors. Perfect for any gathering, from picnics to barbecues, this pasta salad is not only visually appealing but also packed with nutrients, making it an ideal choice for a healthy side dish or light meal.

Ingredients

Scale
  • 1 pound thin spaghetti (broken into 1-inch pieces)
  • 1 pint cherry tomatoes (halved)
  • 1 cucumber (diced)
  • 1 red bell pepper (diced)
  • 1/2 red onion (diced)
  • 1 can black olives (drained and sliced)
  • 16 ounces Italian salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook the spaghetti according to package directions until al dente. Drain in a colander and rinse under cold water.
  2. In a large mixing bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.
  3. Once the pasta has cooled, add it to the bowl with the vegetables.
  4. Pour in the Italian dressing and sprinkle with Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.
  5. Toss gently until well combined. Chill in the refrigerator for at least two hours before serving.

Nutrition

Find it online: https://delishcook.com/california-spaghetti-salad/