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Cajun Shrimp and Crab Mac and Cheese

Cajun Shrimp and Crab Mac and Cheese
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Indulge in the rich, creamy goodness of Cajun Shrimp and Crab Mac and Cheese—a delightful twist on a beloved classic. This dish marries the comforting flavors of macaroni and cheese with the bold spices of Cajun cuisine, complemented by succulent shrimp and tender crab. Perfect for family gatherings or cozy dinners at home, this mac and cheese will become your go-to recipe for any occasion. With its irresistible cheesy blend and a hint of spice, you’ll be left craving more after every bite.

Ingredients

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  • 3 cups elbow macaroni
  • 2 lbs fresh crab legs or 2 ½ cups imitation crab meat, diced
  • 2 lbs shrimp, peeled and deveined
  • 1 cup whole milk
  • 2 – 2 ⅔ cups evaporated milk
  • 4 cups sharp cheddar cheese, grated
  • 2 cups mild cheddar cheese, grated
  • 2 cups colby & Monterey Jack cheese, grated
  • Cajun seasoning

Instructions

  1. Heat a large skillet over medium heat. Toss shrimp with olive oil, Cajun seasoning, salt, and pepper. Cook until pink (4-6 minutes). Set aside.
  2. Preheat oven to 350°F (177°C).
  3. Cook elbow macaroni in salted boiling water until al dente; drain and combine with shrimp and crab in a large bowl.
  4. In another bowl, whisk together whole milk, evaporated milk, spices, and beaten eggs.
  5. Stir in most of the cheeses into the milk mixture; pour over pasta mixture.
  6. Transfer to a baking dish; top with reserved cheeses and extra seasoning.
  7. Bake for 45-55 minutes or until golden brown.

Nutrition

Find it online: https://delishcook.com/cajun-shrimp-and-crab-mac-and-cheese/