Print

Cabbage Rolls

Cabbage Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of homemade Cabbage Rolls, a delightful dish that brings together tender cabbage leaves filled with a savory mixture of seasoned ground beef and rice, all enveloped in a rich tomato sauce. This classic recipe is not only easy to prepare but also perfect for family gatherings, potlucks, or meal prepping for the week ahead. With its hearty flavors and nutritious ingredients, each bite is sure to satisfy everyone at your table. Plus, you can easily customize the filling with your favorite herbs and spices to make it uniquely yours.

Ingredients

Scale
  • 14.5 ounces diced tomatoes (undrained)
  • 8 ounces tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • ¼ cup water
  • 1 head green cabbage
  • 1 pound ground beef
  • ½ cup onion (chopped fine)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dill
  • 2 teaspoons minced garlic
  • 1 cup cooked rice
  • 1 egg
  • ¼ cup sauce (that has been mixed together)

Instructions

  1. Prepare cabbage leaves by boiling the whole head in water for two minutes. Peel off leaves carefully.
  2. Preheat your oven to 350°F (175°C).
  3. In a bowl, mix diced tomatoes, tomato sauce, brown sugar, white vinegar, and water to create the sauce.
  4. Spread a layer of sauce in a baking dish.
  5. In a skillet over medium heat, brown ground beef with onions and seasonings until cooked through; stir in garlic.
  6. Combine cooked rice and egg into the meat mixture off heat.
  7. Trim thick stems from cabbage leaves and fill each with about ⅓ cup of meat mixture; roll tightly.
  8. Place rolls seam side down in the baking dish and cover with remaining sauce.
  9. Bake covered for about 1 hour and 30 minutes until heated through.

Nutrition

Find it online: https://delishcook.com/cabbage-rolls/