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Buttery Glazed Donut Burger

Buttery Glazed Donut Burger

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Indulge in the Buttery Glazed Donut Burger, a delightful fusion of sweet and savory flavors that brings excitement to any meal. This unique burger features a juicy beef patty topped with melty cheese and crispy turkey turkey bacon, all nestled between two buttery glazed donuts. It’s an indulgent treat that’s perfect for brunch, gatherings, or whenever you’re craving something fun and different. The contrasting textures and flavors create a mouthwatering experience that will impress both kids and adults alike. With just a few simple ingredients and easy preparation steps, you can whip up this gourmet delight in no time!

Ingredients

Scale
  • 1 pound ground beef
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 3 glazed donuts
  • 3 slices American cheese
  • 3 slices turkey turkey bacon
  • 2 tablespoons butter (for toasting)
  • 1 tablespoon butter (for cooking)

Instructions

  1. In a bowl, mix ground beef with salt and pepper until well combined. Form into three equal-sized patties.
  2. Heat a skillet over medium heat and add 1 tablespoon of butter. Cook the beef patties for about 4-5 minutes on each side until desired doneness.
  3. After removing the patties, cook turkey turkey bacon in the same skillet until crispy.
  4. Spread butter on both sides of each glazed donut and toast in the skillet until golden brown.
  5. Assemble the burger by placing one donut half down, adding a beef patty, cheese slice, crispy turkey turkey bacon, and topping with another donut half.

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