Butterscotch Graham Cracker Cheesecake Bars

The Butterscotch Graham Cracker Cheesecake Bars are a delightful dessert that combines a chewy crust with a smooth cheesecake layer, making them perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just looking for a sweet treat to enjoy at home, these bars are sure to impress. With their rich butterscotch flavor and creamy texture, they exceed all expectations and leave everyone wanting more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of butterscotch and cream cheese creates a rich and satisfying taste experience.
• Easy to Make: With simple steps and minimal prep time, this recipe is perfect for both beginner and experienced bakers.
• Versatile Dessert: These bars are ideal for potlucks, parties, or just a cozy night in with family.
• Make Ahead Option: You can prepare them in advance and store them in the fridge until you’re ready to serve.
• Crowd-Pleasing Treat: They’re guaranteed to be a hit with friends and family alike!

Tools and Preparation

Before you start baking, gather your essential kitchen tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Kitchen Tools

• 9×9-inch baking pan
• Medium saucepan
• Whisk
• Stand mixer or handheld electric mixer
• Aluminum foil
• Cooking spray

Why These Tools Matter

• Baking Pan: A sturdy 9×9-inch pan ensures even cooking and makes cutting the bars easier.
• Mixer: Using a stand or handheld mixer saves time and ensures your cream cheese is perfectly smooth.
• Whisk: A good whisk helps combine ingredients thoroughly, especially when melting the butterscotch chips.

Ingredients

Ingredients:
– 11 ounces butterscotch chips
– 1/2 cup unsalted butter
– 2 cups graham cracker crumbs
– 8 ounces cream cheese (very well softened to room temp)
– 1 large egg
– One 14-ounce can sweetened condensed milk
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt

How to Make Butterscotch Graham Cracker Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350F. Line the 9×9-inch baking pan with aluminum foil to make cleanup easier. Spray the foil with cooking spray and set it aside.

Step 2: Melt the Butterscotch Chips

In a medium saucepan, add the butterscotch chips and unsalted butter. Heat over medium to medium-low heat while whisking continuously. This process takes about 5 minutes as the chips melt into a smooth mixture.

Step 3: Combine with Graham Cracker Crumbs

Once melted and emulsified, stir in the graham cracker crumbs until fully combined. Reserve one heaping cup of this mixture in a small bowl for later use.

Step 4: Form the Crust

Transfer the remaining butterscotch crumb mixture into your prepared pan. Press it down firmly to create an even crust layer.

Step 5: Prepare the Cheesecake Filling

In your stand mixer or large mixing bowl using an electric mixer, add the softened cream cheese. Beat on high until smooth and fluffy (about 2–3 minutes), scraping down sides as necessary.

Step 6: Mix in Remaining Ingredients

Add in the egg, sweetened condensed milk, vanilla extract, and salt. Beat again until fully incorporated. If you notice small blobs of cream cheese, continue mixing until they diminish.

Step 7: Pour Over Crust

Carefully pour the cheesecake filling over your prepared crust, spreading it evenly.

Step 8: Add Topping

Sprinkle the reserved butterscotch mixture evenly over the cheesecake layer. Bake in the preheated oven for about 32–35 minutes or until set but still slightly jiggly in the center.

Step 9: Cool Before Serving

Allow your bars to cool in the pan at room temperature for about an hour before covering them up and refrigerating until well chilled. Enjoy your delicious Butterscotch Graham Cracker Cheesecake Bars!

How to Serve Butterscotch Graham Cracker Cheesecake Bars

These Butterscotch Graham Cracker Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

With Whipped Cream

• Light and airy whipped cream adds a creamy texture that balances the richness of the bars.

Fresh Fruit Toppings

• Sliced strawberries, bananas, or blueberries provide a fresh contrast and add natural sweetness.

Drizzle of Caramel Sauce

• A warm caramel drizzle over the top enhances the butterscotch flavor and adds an indulgent touch.

Scoop of Ice Cream

• Pairing these bars with vanilla or chocolate ice cream makes for a decadent dessert experience.

Coffee or Tea

• Serving these bars alongside a cup of coffee or tea makes for a perfect afternoon snack.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top gives an elegant finish and adds a touch of sweetness.

How to Perfect Butterscotch Graham Cracker Cheesecake Bars

To ensure your Butterscotch Graham Cracker Cheesecake Bars turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier blending and a smoother texture.
• Do Not Overmix: Be careful not to overmix the cheesecake filling; this can lead to cracks during baking.
• Check for Doneness: Start checking the bars at 25 minutes; they should be springy but slightly jiggly in the center when done.
• Cool Gradually: Allow the bars to cool completely in the pan before refrigerating to set properly.
• Cut with Care: Use a sharp knife dipped in hot water for clean cuts, making for beautiful presentation pieces.

Best Side Dishes for Butterscotch Graham Cracker Cheesecake Bars

These cheesecake bars pair wonderfully with a variety of side dishes. Here are some options that complement their flavor profile well.

1. Fruit Salad: A mix of seasonal fruits provides freshness and acidity that contrasts nicely with the sweetness of the bars.
2. Chocolate Mousse: The rich, creamy chocolate mousse pairs beautifully with butterscotch flavors, creating an indulgent dessert platter.
3. Cheese Platter: A selection of cheeses adds savory elements that balance the sweetness, making it a great companion.
4. Nut Mix: A simple salted nut mix offers crunch and saltiness, enhancing the overall flavor experience.
5. Yogurt Parfait: Layers of yogurt, granola, and fruit create a lighter option that pairs well with rich desserts like these bars.
6. Mini Cookies: Bite-sized cookies bring variety and fun; consider oatmeal or snickerdoodle cookies for added texture.

Common Mistakes to Avoid

When making Butterscotch Graham Cracker Cheesecake Bars, it’s easy to make a few common mistakes. Here’s how to ensure your bars turn out perfectly.

• Using Cold Ingredients: Starting with cold cream cheese can lead to lumps in the cheesecake layer. Always let it soften at room temperature before mixing.
• Overmixing the Cheesecake Filling: Be careful not to overbeat the mixture after adding the egg. This can incorporate too much air, leading to cracks during baking. Mix just until combined.
• Not Preheating the Oven: Failing to preheat your oven can result in uneven cooking. Always preheat for even baking and optimal texture.
• Skipping the Cooling Time: Cutting into the bars too soon can cause them to crumble. Allow them to cool properly in the pan before refrigerating.
• Ignoring Oven Variability: Every oven is different; relying solely on baking times can lead to undercooked or overcooked bars. Keep an eye on them as they bake.

Refrigerator Storage

• Duration: Store in the fridge for up to 5 days.
• Containers: Use an airtight container or cover tightly with plastic wrap.

Freezing Butterscotch Graham Cracker Cheesecake Bars

• Duration: Freeze for up to 3 months.
• Containers: Wrap bars individually in plastic wrap and place them in a freezer-safe bag or container.

Reheating Butterscotch Graham Cracker Cheesecake Bars

• Oven: Preheat to 350°F, then warm bars for about 10-15 minutes until slightly warm.
• Microwave: Heat individual servings for about 15-20 seconds on high. Be careful not to overheat.
• Stovetop: Place a bar in a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What makes Butterscotch Graham Cracker Cheesecake Bars unique?

These bars combine a chewy butterscotch crust with a creamy cheesecake layer, offering a delightful contrast of textures and flavors.

Can I customize Butterscotch Graham Cracker Cheesecake Bars?

Absolutely! You can add nuts, chocolate chips, or even change the flavor of the cheesecake by incorporating different extracts or fruit.

How do I know when my Butterscotch Graham Cracker Cheesecake Bars are done?

The top should be set but still slightly jiggly in the center. They will firm up as they cool.

Can I use different types of crumbs for the crust?

Yes! While graham cracker crumbs are traditional, you can experiment with digestive biscuits or vanilla wafer cookies for a unique flavor.

Conclusion

Butterscotch Graham Cracker Cheesecake Bars are a delightful treat that offers both rich flavor and creamy texture. Their versatility allows for various customization options, making them perfect for any occasion. Whether enjoyed as dessert or shared at gatherings, these bars will surely impress!