Butterfinger Balls
Butterfinger Balls are a delightful, no-bake treat that combines the creamy richness of peanut butter with the crunchiness of graham crackers and a chocolate coating. Quick and easy to make, these bite-sized snacks are perfect for parties, family gatherings, or simply indulging your sweet tooth at home. With just a handful of ingredients, you can whip up a batch that everyone will adore. Customize them with your favorite toppings or enjoy them as is—either way, they’re sure to satisfy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 ½ cups crushed graham crackers
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine the peanut butter, confectioners' sugar, crushed graham crackers, and vanilla extract. Mix until fully combined.
- Scoop about 1 tablespoon of the mixture and roll it into a ball shape. Place each ball on a cookie sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate using a fork, allowing excess chocolate to drip off before returning them to the cookie sheet.
- Refrigerate for about 30 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 Butterfinger Ball (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delishcook.com/butterfinger-balls/