Burger Bombs with Dipping Sauce

How about a fun way to enjoy cheeseburgers instead of the traditional sandwich? These Burger Bombs with Dipping Sauce are packed full of flavor and are perfect for any gathering or family dinner. With their cheesy, savory filling encased in soft dough, they’re sure to be a hit at parties, game days, or casual weeknight meals. Plus, they’re easy to prepare and offer a delightful twist on classic burgers!

Why You’ll Love This Recipe

• Flavor-packed: Each bite is filled with delicious ground beef, cheese, and spices that will satisfy your taste buds.
• Easy to make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile: Perfect as an appetizer or main dish, these burger bombs fit any occasion.
• Kid-approved: Kids love handheld foods! These burger bombs are fun to eat and will disappear quickly at family gatherings.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Gather these essentials before starting the recipe for your Burger Bombs with Dipping Sauce.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowls
• Frying pan
• Whisk

Why These Tools Matter

• Baking sheet: Provides an even surface for baking your burger bombs to golden perfection.
• Parchment paper: Helps prevent sticking and makes cleanup easy.
• Mixing bowls: Essential for mixing ingredients thoroughly without mess.
• Frying pan: Ideal for cooking the beef mixture evenly.

Ingredients

Ingredients:
– 20 frozen dinner roll dough (thawed)
– 1 pound ground beef
– 1/2 cup onion (chopped)
– 1 teaspoon minced garlic
– 1 tablespoon steak seasoning or seasoning salt
– 1 tablespoon Worcestershire sauce
– 1 cup cheddar cheese (shredded)
– 2 ounces cream cheese (softened)
– 4 tablespoons chopped cooked turkey turkey turkey bacon
– 1/4 cup dill pickles (chopped)
– 1/4 cup ketchup
– 2 tablespoon Dijon mustard
– 1 egg beaten with 1 teaspoon cold water
– 2 tablespoons sesame seeds
– 1/2 cup mayonnaise
– 1 teaspoon mustard
– 2 teaspoons ketchup
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 tablespoon sweet pickle relish

How to Make Burger Bombs with Dipping Sauce

Step 1: Prepare the Rolls

Lay the rolls on a parchment-lined pan and cover lightly with a towel. Allow them to thaw and rise about halfway.

Step 2: Cook the Filling

In a frying pan over medium-high heat, cook the ground beef along with chopped onions and minced garlic until the meat is no longer pink. Season it with steak seasoning and Worcestershire sauce.

Step 3: Mix in Cheese and Extras

Add in shredded cheddar cheese, softened cream cheese, chopped turkey turkey turkey bacon, dill pickles, ketchup, and Dijon mustard to the beef mixture. Stir until everything is well combined.

Step 4: Form the Burger Bombs

Flatten each roll into a round circle. Place a heaping tablespoon of the meat filling in the center. Pinch the sides of each roll up in the middle to seal well, shaping them into round balls.

Step 5: Prepare for Baking

Place all filled rolls back on the parchment-lined pan. Brush them with the beaten egg mixture and sprinkle sesame seeds on top.

Step 6: Final Rise Before Baking

Allow the rolls to rise for another 15 minutes while you preheat your oven to 375° F.

Step 7: Bake Until Golden Brown

Bake the rolls for about 20 minutes or until they turn golden brown.

Step 8: Make the Dipping Sauce

While baking, combine mayonnaise, mustard, ketchup, Worcestershire sauce, garlic powder, onion powder, and sweet pickle relish in a bowl. Stir well until smooth.

Step 9: Serve

Let the rolls cool for about five minutes before serving them warm alongside your dipping sauce. Enjoy this delightful treat!

How to Serve Burger Bombs with Dipping Sauce

Serving Burger Bombs is a delightful experience that can elevate any gathering. These flavorful bites are perfect for parties, game days, or family dinners. Pair them with your favorite dipping sauce for an extra layer of flavor.

Classic Presentation

• Platter Arrangement: Arrange the Burger Bombs on a large platter for a beautiful presentation. This makes it easy for guests to help themselves.
• Garnish Options: Add fresh herbs like parsley or cilantro around the platter for a pop of color and freshness.

Dipping Sauce Variety

• Multiple Sauces: Offer a variety of dipping sauces such as ranch, spicy mayo, or barbecue sauce alongside your main sauce for guests to choose from.
• Sauce Dispensers: Use small bowls or squeeze bottles for each dipping sauce, allowing easy access without the mess.

Pair with Veggies

• Veggie Platter: Serve alongside a colorful veggie platter with carrots, celery, and bell peppers. This adds crunch and freshness to the meal.
• Dip Options: Include a light dip like hummus or tzatziki for added flavor and nutrition.

Drink Pairings

• Refreshing Beverages: Complement your Burger Bombs with refreshing drinks like iced tea, lemonade, or sparkling water for a balanced meal.
• Mocktail Ideas: Create fun mocktails using fruit juices and soda to enhance the festive atmosphere.

How to Perfect Burger Bombs with Dipping Sauce

Perfecting your Burger Bombs can make all the difference in taste and presentation. With just a few simple tips, you can ensure they are always a hit.

• Bold Flavoring: Season the meat mixture generously with spices to pack every bite with flavor.
• Proper Sealing: Ensure each roll is sealed tightly around the filling to prevent leakage during baking.
• Even Cooking: Space the rolls evenly on the baking sheet to allow them to cook uniformly and achieve that golden brown finish.
• Egg Wash Application: Brush each roll thoroughly with the egg wash before baking; this gives them a beautiful shine and crisp texture.
• Rest Before Serving: Allow the rolls to cool slightly after baking; this helps maintain their structure when serving.
• Experiment with Fillings: Feel free to mix in different cheeses or vegetables into the filling for unique variations.

Best Side Dishes for Burger Bombs with Dipping Sauce

Burger Bombs pair wonderfully with various side dishes that complement their rich flavors. Here are some great options to consider:

1. Crispy Fries: Serve classic French fries or sweet potato fries alongside your bombs for a satisfying crunch.
2. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the burger bombs.
3. Onion Rings: Crispy onion rings provide an extra layer of texture and flavor that pairs perfectly with burgers.
4. Macaroni Salad: A creamy macaroni salad offers comfort and is an excellent side dish option for gatherings.
5. Potato Wedges: Seasoned potato wedges are easy to prepare and bring additional heartiness to your meal.
6. Garden Salad: A light garden salad drizzled with vinaigrette provides freshness and balance against heavier dishes.

Common Mistakes to Avoid

Making Burger Bombs with Dipping Sauce can be a fun experience, but there are some common mistakes that can affect the final result.

• Skipping the thawing step: Not allowing the dinner rolls to thaw properly can lead to dense and hard bites. Ensure they are completely thawed and slightly risen before filling.
• Overfilling the rolls: Adding too much filling can cause the rolls to burst while baking. Use just enough filling to seal the rolls without overstuffing them.
• Ignoring seasoning: Failing to season the meat mixture can result in bland flavors. Don’t skip on the steak seasoning and Worcestershire sauce for a burst of flavor.
• Not brushing with egg wash: Omitting the egg wash before baking can lead to less attractive, uneven browning. Brush each roll lightly for a golden finish.
• Baking at incorrect temperature: Baking at a temperature that’s too low or too high may result in undercooked centers or burnt outsides. Stick to 375°F for best results.

Refrigerator Storage

• Store leftover Burger Bombs in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Burger Bombs with Dipping Sauce

• Place cooled Burger Bombs in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container; they can last up to 3 months.

Reheating Burger Bombs with Dipping Sauce

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for about 30-45 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

What are Burger Bombs with Dipping Sauce?

Burger Bombs with Dipping Sauce are flavorful bites made from ground beef and cheese wrapped in soft dinner rolls, served with a delicious dipping sauce.

Can I customize the filling for Burger Bombs?

Absolutely! Feel free to add your favorite ingredients like vegetables, different cheeses, or spices to make them your own.

How do I make the dipping sauce for Burger Bombs?

Combine mayonnaise, mustard, ketchup, garlic powder, onion powder, and sweet pickle relish in a bowl. Stir well until smooth!

Can I use ground chicken instead of beef?

Yes! Ground chicken is a great alternative that works well in this recipe while providing a different flavor profile.

How do I know when my Burger Bombs are done baking?

The rolls should be golden brown on top. You can also check by inserting a toothpick; it should come out clean without any dough sticking.

Conclusion

Burger Bombs with Dipping Sauce make for an irresistible appetizer or snack that combines all the flavors of cheeseburgers into delightful bite-sized treats. Their versatility allows you to customize fillings and sauces according to your taste preferences. Give this recipe a try, and enjoy these tasty bombs at your next gathering!