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Buffalo Chicken Foil Packets

Buffalo Chicken Foil Packets
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Buffalo Chicken Foil Packets are a fantastic dinner solution, combining tender chicken with hearty vegetables and zesty buffalo sauce for a flavor-packed meal that’s easy to prepare and clean up. Perfect for busy weeknights or weekend gatherings, these foil packets can be grilled outdoors or baked in the oven, making them incredibly versatile. The delightful mix of ranch seasoning and buffalo sauce enhances the dish, while customization options allow you to tailor it to your family’s tastes. In just 20 minutes, you can serve up a healthy, satisfying dish that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tbsp ranch seasoning
  • 1/2 cup mild buffalo sauce
  • 2–3 large russet potatoes
  • 1 chopped onion
  • 1 large handful of broccoli
  • 1–2 tbsp olive oil
  • Shredded mozzarella cheese
  • Chopped green onions

Instructions

  1. Cut chicken into cubes and season with salt, pepper, garlic powder, smoked paprika, and ranch seasoning. Mix with buffalo sauce until well coated.
  2. Scrub potatoes and chop them into small cubes. Chop onion and broccoli into smaller pieces.
  3. In a bowl, combine potatoes, onion, broccoli with olive oil and seasonings.
  4. Lay aluminum foil on a flat surface; spray lightly with cooking spray. Place vegetable mixture onto foil and top with seasoned chicken.
  5. Seal the packets tightly and cook on medium heat on the grill for about 20 minutes until chicken is cooked through (165°F internal temperature) and potatoes are tender.
  6. Open packets carefully, sprinkle with mozzarella cheese, then return to grill for a couple of minutes until cheese melts.
  7. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://delishcook.com/buffalo-chicken-foil-packets/