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Buffalo Chicken Crunchwraps

Buffalo Chicken Crunchwraps

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Buffalo Chicken Crunchwraps are a delicious fusion of spicy, savory, and crunchy elements that make them a favorite for any occasion. Perfect for quick lunches, game day snacking, or family dinners, these wraps combine tender chicken coated in zesty Buffalo sauce with creamy cheese and satisfying tortilla chips, all enveloped in a warm tortilla. They’re incredibly versatile and can be customized to suit your taste. Plus, they come together in just 30 minutes, making them an ideal meal for busy days. Gather your ingredients and prepare to impress your friends and family with these flavorful creations!

Ingredients

Scale
  • 6 large flour tortillas
  • 2 cups cooked shredded chicken
  • 1/2 cup Buffalo sauce
  • 3 oz crumbled blue cheese
  • 2 oz grated cheddar cheese
  • 2 oz crushed tortilla chips
  • 1 rib of diced celery
  • 1 diced green onion
  • Shredded lettuce

Instructions

  1. In a mixing bowl, combine shredded chicken, Buffalo sauce, diced celery, and green onion. Mix well.
  2. On each tortilla, layer shredded lettuce, blue cheese, the chicken mixture, crushed tortilla chips, and cheddar cheese.
  3. Fold the tortillas tightly around the filling to create a wrap.
  4. Heat a skillet over medium heat; place the wraps seam-side down and cook until golden brown (about 3-4 minutes). Flip and cook until both sides are crispy.
  5. Serve warm with sour cream or ranch dressing.

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