Buffalo Chicken Crunchwraps

Buffalo Chicken Crunchwraps are the perfect blend of flavor and crunch, making them an ideal choice for any occasion. Whether it’s a quick lunch, game day snack, or a fun dinner with family, these wraps deliver a satisfying experience. With a spicy kick from Buffalo sauce, creamy blue cheese, and crunchy tortilla chips, they are sure to be a hit at your table. Plus, they’re easy to make and customizable to suit your taste!

Why You’ll Love This Recipe

• Quick Preparation: These Crunchwraps can be ready in just 30 minutes, making them perfect for busy weeknights.
• Flavor Packed: The combination of Buffalo chicken and blue cheese gives each bite an explosion of flavor.
• Customizable: Feel free to add or substitute your favorite ingredients for a personal touch.
• Fun to Make: Folding the wraps is not only enjoyable but also allows you to get creative with presentation.
• Perfect for Sharing: Great for parties or gatherings; everyone can enjoy their own flavorful wrap.

Tools and Preparation

To make these delicious Buffalo Chicken Crunchwraps, you’ll need some essential kitchen tools that will help streamline the process.

Essential Kitchen Tools

• Skillet
• Mixing bowl
• Microwave
• Knife
• Cutting board

Why These Tools Matter

• Skillet: A good skillet ensures even cooking and browning for that perfect crispy texture on the wraps.
• Mixing Bowl: A medium mixing bowl is essential for combining all your flavorful ingredients effortlessly.
• Knife & Cutting Board: Sharp knives and a cutting board make it easy to chop vegetables finely, ensuring uniform texture in your wraps.

Ingredients

These Homemade Crunchwraps are stuffed with Buffalo Chicken, Blue Cheese and Tortilla Chips. They also couldn’t be easier to make!

For the Wraps

• 6x 10 Flour Tortilla Wraps, warmed in the microwave (see notes)
• 2 packed cups / 300g Cooked Shredded Chicken (see notes)
• 1/2 cup / 125ml Buffalo Sauce
• 3oz / 90g Blue Cheese, crumbled
• 2oz / 60g Cheddar Cheese, grated
• 2oz / 60g Tortilla Chips (see notes)
• 1 rib of Celery, finely diced
• 1 large Spring/Green Onion, finely diced
• 1/2 Whole Lettuce, shredded (or as needed)
• Oil Spray, as needed
• Sour Cream or Ranch, to serve

How to Make Buffalo Chicken Crunchwraps

Step 1: Prepare the Filling

In a medium-sized bowl, combine:
1. 2 tightly packed cups (~300g) shredded chicken.
2. 1/2 cup (125ml) buffalo sauce.
3. 1 finely diced rib of celery.
4. 1 finely diced large spring onion.

Mix well and set aside.

Step 2: Assemble the Wraps

On each warmed tortilla wrap, evenly stack the following ingredients in the center:
1. Shredded lettuce.
2. Crumbled blue cheese.
3. The prepared buffalo chicken mixture.
4. Crushed tortilla chips for added crunch.
5. Grated cheddar cheese.

Step 3: Fold the Wraps

Carefully fold the outer edges of the wrap over the center filling:
1. Start at one side and fold it over towards the center.
2. Continue folding around until all sides meet in the middle.

Step 4: Cook the Crunchwraps

Heat a lightly oiled skillet over medium heat:
1. Place each wrapped seam-side down into the skillet.
2. Fry for about 3–4 minutes until golden brown and crispy.
3. Flip carefully and cook until both sides are nicely browned.

Step 5: Serve and Enjoy!

Cut each Crunchwrap in half:
1. Serve warm with sour cream or ranch dressing on the side.

Enjoy these Buffalo Chicken Crunchwraps as a tasty meal or snack!

How to Serve Buffalo Chicken Crunchwraps

Serving Buffalo Chicken Crunchwraps is a delightful experience that can be enhanced with the right accompaniments. These wraps are flavorful on their own, but pairing them with the right sides and dips can elevate your meal.

Add a Fresh Salad

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the crunchwrap.
• Coleslaw: The crunchiness of coleslaw adds a refreshing contrast to the warm, savory wrap.

Pair with Dips

• Sour Cream: A dollop of sour cream adds creaminess and balances the spiciness of the buffalo sauce.
• Ranch Dressing: This classic dip provides a cool flavor that works perfectly with buffalo chicken.

Include Some Veggies

• Celery Sticks: Crisp celery sticks serve as a refreshing snack before or alongside your crunchwraps.
• Carrot Sticks: Sweet carrot sticks can add an extra crunch and pair nicely with any dip you choose.

How to Perfect Buffalo Chicken Crunchwraps

To ensure your Buffalo Chicken Crunchwraps turn out perfectly every time, follow these simple tips.

• Bold Wrapping Technique: Make sure to fold the tortillas tightly around the filling to prevent spilling during cooking.
• Preheat Your Pan: Ensure your pan is well-heated before placing the crunchwraps in. This helps achieve that crispy texture.
• Use Quality Ingredients: Fresh vegetables and high-quality chicken will enhance the overall flavor of your crunchwraps.
• Adjust Spice Levels: If you prefer milder flavors, consider reducing the amount of buffalo sauce or mixing it with some ranch dressing.
• Experiment with Fillings: Feel free to add extra ingredients like diced bell peppers or jalapeños for added flavor and texture.

Best Side Dishes for Buffalo Chicken Crunchwraps

Buffalo Chicken Crunchwraps are hearty enough to stand alone, but they shine even more when paired with delicious side dishes. Here are some great options to consider:

1. French Fries: Crispy fries seasoned with salt make for a classic side that everyone loves.
2. Sweet Potato Fries: These offer a slightly sweet alternative that pairs well with spicy flavors.
3. Onion Rings: Golden-brown onion rings add an extra crunch and savory taste that complements the wraps.
4. Corn on the Cob: Grilled or steamed corn adds a sweet element that balances the spice of the buffalo sauce.
5. Stuffed Peppers: Mini stuffed peppers filled with cheese and herbs can be a delightful sidekick to your meal.
6. Guacamole and Chips: Creamy guacamole served with tortilla chips provides a tasty Tex-Mex twist to your dinner.

Common Mistakes to Avoid

When making Buffalo Chicken Crunchwraps, it’s easy to make a few common errors that can affect the taste and texture of your dish. Here are some mistakes to watch out for.

• Using cold tortillas: Cold tortillas are harder to fold and may tear. Warm them in the microwave briefly to make them pliable.
• Skipping seasoning: Not seasoning your chicken can result in bland crunchwraps. Use plenty of buffalo sauce and adjust to your taste.
• Overstuffing the wrap: Adding too much filling makes it difficult to fold. Keep the ingredients moderate for a neat, crispy crunchwrap.
• Not sealing properly: If the wrap isn’t sealed well, it may fall apart during cooking. Ensure all edges are tucked in tightly.
• Cooking at high heat: Cooking on high can burn the outside while leaving the inside cold. Use medium heat for even cooking.

Refrigerator Storage

• Storage duration: Buffalo Chicken Crunchwraps can be stored in the refrigerator for up to 3 days.
• Containers: Use airtight containers or wrap them tightly in plastic wrap to keep them fresh.

Freezing Buffalo Chicken Crunchwraps

• Freezing duration: These crunchwraps can be frozen for up to 2 months.
• Containers: Wrap each crunchwrap individually in aluminum foil or freezer-safe plastic wrap before placing them in a freezer bag.

Reheating Buffalo Chicken Crunchwraps

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but expect a softer texture. Wrap in a damp paper towel for best results.
• Stovetop: Heat over medium-low heat in a skillet, flipping occasionally until warmed through and crispy.

Frequently Asked Questions

What are Buffalo Chicken Crunchwraps?

Buffalo Chicken Crunchwraps are delicious wraps filled with shredded chicken, buffalo sauce, cheese, and crunchy tortilla chips, all folded into a soft tortilla.

How can I customize Buffalo Chicken Crunchwraps?

You can customize these crunchwraps by adding different vegetables like peppers or replacing the chicken with beef or turkey for variety.

Can I make Buffalo Chicken Crunchwraps vegetarian?

Yes! Substitute shredded chicken with roasted vegetables or plant-based protein and use vegan cheese for a vegetarian option.

How long do I need to cook Buffalo Chicken Crunchwraps?

Cook them on medium heat for about 3-4 minutes per side until they are golden brown and crispy.

Conclusion

Buffalo Chicken Crunchwraps offer an exciting blend of flavors that appeal to everyone. They’re versatile enough for lunch or dinner and easy to customize based on personal preferences. Give this recipe a try, and enjoy the satisfying crunch combined with spicy goodness!