Brown Butter Banana Bread
Experience the delightful taste of Brown Butter Banana Bread, where rich, nutty flavors meet the natural sweetness of ripe bananas. This easy-to-make quick bread is perfect for breakfast, an afternoon snack, or a sweet dessert. The star of this recipe is the brown butter, which imparts a toasty, caramel-like flavor that elevates every bite. Whether enjoyed fresh from the oven or toasted with a spread, this banana bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup unsalted butter
- 1 ½ cups mashed ripe banana (about 4 medium bananas)
- ½ cup light brown sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour (or all-purpose flour)
Instructions
- Preheat the oven to 350°F and prepare a 9 x 5-inch loaf pan by greasing it.
- Melt the unsalted butter in a small saucepan over medium-low heat until golden brown and fragrant. Set aside to cool slightly.
- In a large mixing bowl, combine mashed bananas, brown sugar, and browned butter. Whisk in the egg and vanilla extract until smooth.
- Add cinnamon, baking soda, and salt to the wet mixture; whisk until blended.
- Gently fold in the flour using a rubber spatula until just combined—do not overmix.
- Pour the batter into the prepared pan and bake for about 45-55 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 182
- Sugar: 10g
- Sodium: 137mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://delishcook.com/brown-butter-banana-bread/