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Broccoli Potato Cheese Soup Recipe

Broccoli Potato Cheese Soup Recipe
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Warm up your evenings with this delightful Broccoli Potato Cheese Soup Recipe, a comforting dish that perfectly balances creamy richness with wholesome vegetables. This easy-to-make soup features tender potatoes and vibrant broccoli enveloped in a luscious cheese sauce, making it an ideal choice for family dinners or casual gatherings. With only 15 minutes of prep time, you can serve this heartwarming meal without spending hours in the kitchen. It’s both nourishing and kid-friendly, ensuring everyone at the table will enjoy a bowlful of cheesy goodness.

Ingredients

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  • 1–2 tablespoons butter
  • 1 onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • ¼ cup cornstarch
  • 1 cup milk
  • 2 large potatoes (peeled and chopped into ½-inch cubes)
  • 16 ounces broccoli florets (fresh or frozen)
  • 1½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium-high heat, melt butter. Add diced onion and sauté until softened, about 3 minutes.
  2. Stir in diced carrots, salt, and pepper; cook for another 3-4 minutes until slightly tender. Add minced garlic and sauté for 30 seconds.
  3. Add chopped potatoes and chicken stock; cover and bring to a simmer. Cook for about 10 minutes until potatoes are nearly tender.
  4. Incorporate broccoli florets and simmer until fork-tender, about another 10 minutes.
  5. Mix cornstarch with milk in a small bowl until smooth, then gradually stir into the soup.
  6. Once thickened, add shredded cheddar cheese and stir until melted.
  7. Serve warm in bowls.

Nutrition

Find it online: https://delishcook.com/broccoli-potato-cheese-soup-recipe/