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Broccoli and Cheddar Potato Skins

Broccoli and Cheddar Potato Skins
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Indulge in the delightful crunch of Broccoli and Cheddar Potato Skins—a perfect appetizer that combines crispy potato shells with a creamy, cheesy filling. These savory bites are loaded with nutritious broccoli, making them a wholesome choice for any gathering. Whether you’re hosting a party or enjoying a cozy night in, these potato skins will impress family and friends alike. Serve them warm, topped with cool sour cream and fresh green onions for an extra touch of flavor. Enjoy the perfect balance of taste and nutrition with every bite!

Ingredients

Scale
  • 4 small russet baked potatoes
  • 3 tbsp olive oil
  • 3 cups small cut broccoli florets
  • 1/2 cup sweet yellow onion (finely diced)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 2 cups cheddar cheese (shredded and divided)
  • Optional garnish: additional sour cream and sliced green onions

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Clean the potatoes thoroughly, pierce with a fork, then microwave on high for about 15 minutes until tender.
  3. In a skillet over medium-high heat, add 2½ tablespoons olive oil and sauté the onions for about 5 minutes until translucent.
  4. Add broccoli and cook for an additional minute. Remove from heat.
  5. Slice each potato in half lengthwise, scoop out most of the pulp, leaving a thin layer.
  6. Brush the insides of the potato skins with remaining olive oil, then bake for 15 minutes until golden brown.
  7. In a bowl, mix the sautéed onion and broccoli with sour cream and one cup of cheddar cheese.
  8. Fill each potato skin with the mixture and top with remaining cheese.
  9. Bake again for about 5 minutes until cheese melts.

Nutrition

Find it online: https://delishcook.com/broccoli-and-cheddar-potato-skins/