Blueberry Muffins Recipe with Lemon Glaze
Indulge in these delightful Blueberry Muffins with Lemon Glaze, perfect for breakfast or a sweet treat anytime. These moist muffins are loaded with fresh blueberries, creating a burst of flavor in every bite. Topped with a zesty lemon glaze, they offer a refreshing finish that elevates the simple muffin into a crowd-pleaser. Whether you’re having a cozy morning at home or need something to impress guests, this easy-to-make recipe is sure to be a hit. Enjoy these muffins warm with coffee, or serve them as an afternoon snack paired with yogurt and fruit.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ cups fresh blueberries
- 1 cup confectioners’ sugar
- 1 ½ tablespoons fresh lemon juice
- zest of half a lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a mixing bowl, whisk together eggs and sugar until combined. Add sour cream, olive oil, and salt; mix until smooth.
- In another bowl, sift together flour, baking powder, lemon zest, and juice. Gradually fold this into the wet mixture until just combined.
- Gently fold in blueberries without breaking them.
- Fill muffin cups about three-quarters full and bake for approximately 22 minutes or until golden brown.
- While baking, prepare the lemon glaze by whisking together confectioners' sugar, lemon juice, and zest until smooth.
- Allow muffins to cool slightly before drizzling with the glaze.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg