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Blueberry Cobbler

Blueberry Cobbler Recipe

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Indulge in the warm, comforting flavors of this Blueberry Cobbler Recipe, a delightful dessert that brings together sweet blueberries and a flaky biscuit topping. Perfect for any occasion—whether you’re hosting a family gathering or enjoying a cozy night in—this cobbler is sure to impress. The natural tartness of fresh blueberries is beautifully complemented by a hint of cinnamon and sugar, creating a mouthwatering experience. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an extra touch of decadence.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 5 cups blueberries
  • ⅔ cup granulated sugar
  • 2½ tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup unsalted butter
  • ½ cup buttermilk
  • 1 tablespoon sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the unsalted butter in a 9×9 inch baking dish while the oven preheats.
  3. In a large bowl, mix blueberries, sugar, cornstarch, and lemon zest; spoon into the prepared dish.
  4. In another bowl, combine flour, sugar, baking powder, salt, and cinnamon. Cut in remaining butter until crumbly; add buttermilk just until moistened.
  5. Drop spoonfuls of dough over the blueberry mixture and sprinkle with additional sugar.
  6. Bake for about 35-40 minutes until golden brown and bubbly.

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