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Blueberry Cake Recipe

Blueberry Cake Recipe
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Indulge in the delightful flavors of summer with this Blueberry Cake Recipe. Layered with fluffy cream cheese frosting and adorned with fresh blueberries, this cake is not only a feast for the eyes but also a treat for your taste buds. Perfect for birthdays, family gatherings, or simply to satisfy your sweet tooth, its moist texture and bright flavors will have everyone asking for seconds. The addition of lemon zest and buttermilk enhances the cake’s flavor profile, turning this simple dessert into an impressive centerpiece. Easy to make and customizable, you can add your favorite fruits or nuts to make it uniquely yours.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup white granulated sugar
  • ½ cup brown sugar
  • 4 large eggs (room temperature)
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1¾ cups low-fat buttermilk
  • 2 tsp vanilla extract
  • Zest from 1 large lemon
  • 2 tbsp lemon juice
  • 12–14 oz fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this into the wet mixture while alternating with buttermilk until just combined.
  5. Stir in vanilla extract, lemon zest, and lemon juice. Gently fold in fresh blueberries.
  6. Divide the batter between prepared pans and bake for about 20 minutes or until a toothpick inserted comes out clean.
  7. Allow cakes to cool completely before frosting with cream cheese frosting made by beating cream cheese and butter together, then adding powdered sugar and vanilla.

Nutrition

Find it online: https://delishcook.com/blueberry-cake-recipe/