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Blueberry Banana Pancakes

Blueberry Banana Pancakes
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Indulge in the delightful experience of Blueberry Banana Pancakes, a perfect morning treat that combines the natural sweetness of ripe bananas with juicy blueberries. These pancakes are not only fluffy and moist but also packed with nutrients, making them an excellent choice for breakfast or a snack. Whether you’re having a cozy meal at home or hosting a weekend brunch, these pancakes are sure to impress your family and friends. They are quick to prepare and versatile enough to customize with your favorite toppings, ensuring everyone can enjoy their ideal stack of pancakes.

Ingredients

Scale
  • 1/2 cup Mashed Banana (about 1 large ripe banana)
  • 1 cup Unsweetened Almond Milk
  • 2 tablespoons Mild-Flavor Olive Oil
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1 1/2 cups Blueberries

Instructions

  1. Prepare the Bananas: Mash the ripe banana until you reach 1/2 cup.
  2. Mix Wet Ingredients: Combine mashed bananas, almond milk, olive oil, maple syrup, and vanilla extract in a bowl or blender. Mix until smooth.
  3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and cinnamon.
  4. Make the Batter: Add dry ingredients to wet mixture; stir gently until just combined. Fold in blueberries.
  5. Heat Your Pan: Preheat a non-stick griddle over medium heat; lightly grease with olive oil.
  6. Cook the Pancakes: Pour about 3 tablespoons of batter onto the pan for each pancake. Cook for 2-3 minutes until edges set.
  7. Flip and Finish Cooking: Carefully flip each pancake and cook for another minute until golden brown.

Nutrition

Find it online: https://delishcook.com/blueberry-banana-pancakes/