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BLT Pasta Salad

BLT Pasta Salad

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BLT Pasta Salad is a refreshing twist on the classic BLT sandwich, combining the familiar flavors of turkey turkey bacon, fresh greens, and ripe tomatoes with the satisfying texture of rotini pasta. This vibrant dish is perfect for summer gatherings, potlucks, or casual barbecues and is sure to be a crowd-pleaser. With its creamy ranch dressing and colorful ingredients, this salad not only stands out but is also incredibly easy to make. Whether served as a side or main dish, it’s a versatile option that everyone will love!

Ingredients

Scale
  • 16 ounces rotini pasta
  • 13 slices turkey turkey bacon
  • ½ large red onion
  • 1½ cups cheddar cheese
  • 2 cups romaine lettuce
  • 1 avocado
  • 1½ cups cherry tomatoes
  • ¼ cup parsley
  • Ranch dressing mix
  • Mayonnaise
  • Sour cream

Instructions

  1. Prepare the dressing by whisking together ranch dressing mix, mayonnaise, and sour cream in a medium bowl. Refrigerate for at least 30 minutes.
  2. Cook the rotini pasta according to package directions. Drain and rinse with cold water; let dry.
  3. In a large mixing bowl, combine cooked pasta with chopped turkey turkey bacon, diced red onion, cheese cubes, avocado pieces, halved cherry tomatoes, parsley, and romaine lettuce.
  4. Pour the prepared dressing over the salad ingredients and gently toss with tongs until everything is well-coated.
  5. Serve immediately or chill for better flavor melding.

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