BLT Pasta Salad

BLT pasta salad is a delightful twist on the classic BLT sandwich! This dish combines all the familiar flavors of turkey turkey bacon, lettuce, and tomato with the satisfying texture of pasta. Perfect for summer gatherings, potlucks, or casual barbecues, this vibrant salad is not only easy to make but also a crowd-pleaser. With its creamy dressing and fresh ingredients, it stands out as a delicious side that pairs well with any main course.

Why You’ll Love This Recipe

  • Quick Prep Time: This BLT pasta salad comes together in just 10 minutes, making it an ideal choice for those busy days.
  • Fresh Ingredients: Using fresh vegetables like tomatoes and avocado elevates the dish, adding color and nutrition.
  • Crowd-Pleasing Flavor: The combination of turkey turkey turkey bacon and cheddar cheese provides a savory taste that appeals to everyone.
  • Versatile Dish: Great as a side or main dish, this salad is perfect for picnics, parties, or even a light lunch.
  • Make-Ahead Option: You can prepare the dressing in advance and store it in the fridge, saving time on serving day.

Tools and Preparation

For making this delicious BLT pasta salad, having the right tools will make your cooking experience more enjoyable.

Essential Kitchen Tools

  • Mixing bowls
  • Whisk
  • Tongs
  • Measuring cups

Why These Tools Matter

  • Mixing bowls: Essential for combining ingredients without mess.
  • Whisk: Helps achieve a smooth dressing by thoroughly mixing the ingredients.
  • Tongs: Useful for tossing the salad gently without crushing the ingredients.
  • Measuring cups: Ensure accurate portions for consistent flavor every time.

Ingredients

Ingredients:
– 1 16-ounce box Rotini Pasta (cooked, drained, and rinsed with cold water)
– 13 slices turkey turkey turkey bacon (cooked and chopped)
– ½ large red onion (finely diced)
– 1½ cups cheddar cheese (cut into cubes (measured after it’s cubed))
– 2 cups romaine lettuce (cut or torn into bite-size pieces (measured after it’s in pieces))
– 1 avocado (cut into small pieces)
– 1½ cups cherry tomatoes (cut in half (measured after cut in half))
– ¼ cup parsley (chopped)
– 1 1-ounce packet Hidden Valley Dressing Mix (dry)
– 1½ cups mayonnaise
– ½ cup sour cream

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How to Make BLT Pasta Salad

Step 1: Prepare the Dressing

In a medium mixing bowl combine dry Hidden Valley Ranch Dressing Mix, mayonnaise, and sour cream. Use a whisk to mix together until smooth. Cover with plastic wrap and refrigerate for about 30 minutes to allow flavors to meld.

Step 2: Cook the Pasta

Cook rotini pasta according to package directions. Once cooked, drain and rinse with cold water to stop the cooking process. Drain again thoroughly before transferring it to a large mixing bowl.

Step 3: Combine All Ingredients

Add cooked and chopped turkey turkey turkey bacon, red onion, cheddar cheese cubes, avocado pieces, cherry tomatoes, parsley, and romaine lettuce into the bowl with pasta. Pour the prepared dressing over everything.

Step 4: Toss and Serve

Using tongs, gently toss all ingredients together until everything is well-coated with dressing. Serve immediately for best flavor and freshness.

Enjoy your refreshing BLT pasta salad at your next gathering!

How to Serve BLT Pasta Salad

BLT pasta salad is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a barbecue, a picnic, or just want to elevate your weeknight dinner, here are some serving suggestions to make the most out of this tasty salad.

Pair with Grilled Chicken

  • Grilled chicken breasts add protein and complement the flavors of the salad beautifully.

Serve as a Cold Side Dish

  • This pasta salad shines as a refreshing side at summer gatherings, picnics, or potlucks.

Add Fresh Herbs

  • Enhance the flavor by garnishing with fresh herbs like basil or cilantro right before serving.

Top with Extra Cheese

  • For cheese lovers, sprinkle additional cheddar on top for a richer taste and texture.

Include Crusty Bread

  • Serve alongside slices of crusty bread to soak up any dressing left on the plate.

Offer Lemon Wedges

  • A squeeze of fresh lemon juice can brighten the flavors and add a zesty kick.

How to Perfect BLT Pasta Salad

Creating the perfect BLT pasta salad involves attention to detail and some helpful tips. Here are a few ways to ensure your dish is top-notch.

  • Choose Quality Ingredients: Fresh produce and quality cheese will elevate the overall taste.
  • Chill Before Serving: Allowing the pasta salad to sit in the fridge for at least 30 minutes lets flavors meld together.
  • Adjust Dressing Thickness: If you prefer a lighter dressing, mix in a bit of milk or buttermilk for consistency.
  • Use Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or cucumbers for added crunch and color.
  • Taste Before Serving: Always taste your salad before serving; adjust seasoning if necessary.
  • Make Ahead: Prepare it a day in advance; it keeps well in the refrigerator and flavors deepen over time.
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Best Side Dishes for BLT Pasta Salad

BLT pasta salad pairs well with a variety of side dishes that can enhance your meal. Here are some great options to consider:

  1. Grilled Vegetables: Charred zucchini, bell peppers, and eggplant provide smoky flavors that complement the salad.
  2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make for an easy yet elegant appetizer.
  3. Fruit Salad: A refreshing fruit salad balances the savory notes of the pasta salad with sweetness.
  4. Coleslaw: A creamy coleslaw adds crunch and richness, making it a classic pairing for any summer dish.
  5. Corn on the Cob: Sweet corn on the cob is always a hit at barbecues and adds an extra burst of flavor.
  6. Deviled Eggs: Creamy deviled eggs are a timeless favorite that pairs well with any picnic spread.
  7. Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a satisfying side that everyone loves.
  8. Potato Wedges: Crispy potato wedges seasoned with spices provide both comfort and satisfaction alongside your meal.

Common Mistakes to Avoid

When making BLT pasta salad, it’s easy to overlook some key details that can make a big difference. Here are common mistakes to avoid for the best results.

  • Skipping the Cooling Step – Not rinsing the pasta with cold water can lead to a mushy texture. Always rinse to stop the cooking process and cool down the pasta.
  • Overdressing the Salad – Adding too much dressing can overwhelm the flavors. Start with a little and add more if needed, ensuring every ingredient shines through.
  • Using Unripe Tomatoes – Using tomatoes that aren’t ripe will affect the overall taste. Choose plump, red cherry tomatoes for the best flavor in your salad.
  • Forgetting Fresh Herbs – Skipping fresh herbs can make your salad taste flat. Always include fresh parsley (or other herbs) for an added burst of flavor.
  • Not Letting It Chill – Serving immediately without chilling can prevent flavors from melding. Allow your salad to sit in the fridge before serving for better taste.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep ingredients separate if possible; this helps maintain freshness.

Freezing BLT Pasta Salad

  • Freezing is not recommended as it affects texture and quality.
  • If you must freeze, store in an airtight container for up to 1 month but expect changes in consistency.

Reheating BLT Pasta Salad

  • Oven – Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
  • Microwave – Heat in short intervals on medium power, stirring between sessions until warm.
  • Stovetop – Gently reheat on low heat in a skillet, adding a splash of water or broth if necessary.
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Frequently Asked Questions

What makes this BLT Pasta Salad special?

This BLT Pasta Salad combines all the classic flavors of a beloved sandwich into a refreshing dish perfect for summer gatherings.

Can I customize my BLT Pasta Salad?

Absolutely! Feel free to add other veggies like bell peppers or cucumbers, or swap out turkey turkey turkey bacon for chicken or lamb options.

How do I serve BLT Pasta Salad?

Serve it chilled as a side dish at barbecues, picnics, or potlucks. It’s versatile enough to accompany various main dishes.

Is this recipe suitable for meal prep?

Yes! This salad stores well in the fridge and is great for meal prepping for lunches throughout the week.

Conclusion

BLT pasta salad is a delightful combination of flavors that brings together classic ingredients in a new way. Its versatility allows you to customize it based on your preferences while still enjoying its traditional charm. Don’t hesitate to try different additions or variations to make it your own!

 

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BLT Pasta Salad

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BLT Pasta Salad is a refreshing twist on the classic BLT sandwich, combining the familiar flavors of turkey turkey bacon, fresh greens, and ripe tomatoes with the satisfying texture of rotini pasta. This vibrant dish is perfect for summer gatherings, potlucks, or casual barbecues and is sure to be a crowd-pleaser. With its creamy ranch dressing and colorful ingredients, this salad not only stands out but is also incredibly easy to make. Whether served as a side or main dish, it’s a versatile option that everyone will love!

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 16 ounces rotini pasta
  • 13 slices turkey turkey bacon
  • ½ large red onion
  • 1½ cups cheddar cheese
  • 2 cups romaine lettuce
  • 1 avocado
  • 1½ cups cherry tomatoes
  • ¼ cup parsley
  • Ranch dressing mix
  • Mayonnaise
  • Sour cream

Instructions

  1. Prepare the dressing by whisking together ranch dressing mix, mayonnaise, and sour cream in a medium bowl. Refrigerate for at least 30 minutes.
  2. Cook the rotini pasta according to package directions. Drain and rinse with cold water; let dry.
  3. In a large mixing bowl, combine cooked pasta with chopped turkey turkey bacon, diced red onion, cheese cubes, avocado pieces, halved cherry tomatoes, parsley, and romaine lettuce.
  4. Pour the prepared dressing over the salad ingredients and gently toss with tongs until everything is well-coated.
  5. Serve immediately or chill for better flavor melding.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 770mg
  • Fat: 29g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg

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