Blackened Shrimp Avocado Cucumber Bites
Delight in the vibrant flavors of Blackened Shrimp Avocado Cucumber Bites, a refreshing and healthy appetizer perfect for any gathering. These bite-sized treats feature perfectly seasoned shrimp atop creamy guacamole, all nestled on crisp cucumber slices. With just 15 minutes of prep time, they are an ideal choice for light lunches, parties, or quick weeknight dinners. Impress your guests with these colorful bites that blend nutrition and taste effortlessly. Easy to customize with various toppings, this recipe guarantees a gourmet experience without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizers & Snacks
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 tablespoon Old Bay seasoning
- 1 pound shrimp (peeled and deveined)
- 1 cucumber (sliced)
- 1/2 cup homemade guacamole (or store-bought)
Instructions
- In a mixing bowl, toss the shrimp with coconut oil and Old Bay seasoning until evenly coated.
- Heat a non-stick skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes per side until opaque.
- On each cucumber slice, place a dollop of guacamole and top it with one cooked shrimp.
- Arrange on a serving platter and enjoy immediately.
Nutrition
- Serving Size: 2 bites (approximately 100g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://delishcook.com/blackened-shrimp-avocado-cucumber-bites/