Name: Blackened Fish Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4-6 taco tortillas; 1 lb cod fillet; 3 tbsp unsalted butter (melted); 1 1/4 tsp smoked paprika; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp black pepper; 1 1/2 tsp salt; 1/4 tsp cayenne pepper; 1 tsp brown sugar packed; 1 cup shaved purple cabbage; 1 tbsp white grape juice vinegar; 1 tbsp lime juice; 1/2 tbsp white granulated sugar; 1 ripe mango; 1/4 cup diced red onion; 1 jalapeno pepper (seeded and minced); 1 tbsp fresh minced cilantro; 1 lime – juice only

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These Blackened Fish Tacos Recipe are a delightful explosion of flavors, perfect for any occasion. Whether you’re hosting a casual gathering, enjoying a family dinner, or simply craving something delicious, these tacos have got you covered. The combination of juicy blackened fish, crunchy slaw, and sweet mango salsa makes each bite irresistible. Plus, they can be prepared in just 20 minutes, making them a quick and satisfying option for busy weeknights.

Why You’ll Love This Recipe

Quick to Prepare: Ready in just 28 minutes from start to finish.
Flavor Packed: Juicy blackened fish paired with vibrant mango salsa creates a taste sensation.
Versatile Meal: Perfect for lunch, dinner, or even as party appetizers.
Healthy Option: Loaded with lean protein and fresh ingredients for a nutritious meal.
Crowd-Pleaser: Great for sharing with friends and family—everyone will love them!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up these delicious tacos.

Essential Kitchen Tools

Skillet
Mixing bowls
Cutting board
Knife
Measuring spoons

Why These Tools Matter

Skillet: A good quality skillet ensures even cooking and helps achieve that perfect blackened crust.
Mixing bowls: Essential for combining your spices and preparing the slaw and salsa efficiently.
Knife: A sharp knife is important for cutting vegetables and fish cleanly and safely.

Ingredients

These blackened fish tacos are bursting with sweet and spicy flavors because they are packed with juicy, flaky blackened fish, crunchy slaw, and sweet mango salsa. It’s ready in 20 minutes and holds a great combination of flavor in every bite.

Ingredients:
– 4-6 taco tortillas
– 1 lb cod fillet
– 3 tbsp unsalted butter (melted)
– 1 1/4 tsp smoked paprika
– 1 1/2 tsp garlic powder
– 1 1/2 tsp onion powder
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp black pepper
– 1 1/2 tsp salt
– 1/4 tsp cayenne pepper
– 1 tsp brown sugar packed
– 1 cup shaved purple cabbage
– 1 tbsp white grape juice vinegar
– 1 tbsp lime juice
– 1/2 tbsp white granulated sugar
– 1 ripe mango
– 1/4 cup diced red onion
– 1 jalapeno pepper (seeded and minced)
– 1 tbsp fresh minced cilantro
– 1 lime – juice only

How to Make Blackened Fish Tacos Recipe

Step 1: Prepare the Fish

Begin by patting the cod fillet dry with paper towels. This helps achieve that nice sear.

Step 2: Mix the Spices

In a mixing bowl, combine the following spices:
* smoked paprika
* garlic powder
* onion powder
* dried oregano
* dried thyme
* black pepper
* salt
* cayenne pepper
Add the brown sugar, mix well, then coat the fillet evenly with this spice blend.

Step 3: Cook the Fish

Heat your skillet over medium-high heat. Add the melted unsalted butter. Once hot, place the seasoned fillet in the skillet. Cook for about:
1. 3–4 minutes on one side
2. Flip carefully and cook another 3–4 minutes until cooked through and flaky.
Remove from heat and let it rest.

Step 4: Prepare the Slaw

In another bowl, combine:
* shaved purple cabbage
Add in white grape juice vinegar, lime juice, and white granulated sugar. Toss well to combine.

Step 5: Make Mango Salsa

Peel and dice the ripe mango. In a mixing bowl, combine:
* Diced mango
* diced red onion
* Minced jalapeno pepper
* Chopped fresh cilantro
Squeeze in the juice of one lime and mix thoroughly.

Step 6: Assemble Tacos

To assemble your tacos:
1. Warm the tortillas in a dry skillet or microwave.
2. Layer each tortilla with some slaw followed by pieces of blackened fish.
3. Top generously with mango salsa before serving.

Enjoy your deliciously crafted Blackened Fish Tacos!

How to Serve Blackened Fish Tacos Recipe

Serving blackened fish tacos is all about showcasing their vibrant flavors and textures. These tacos can be enjoyed in various ways, making them perfect for gatherings or a cozy family dinner.

Fresh Toppings

Avocado slices – Creamy avocado adds richness that balances the spices.
Lime wedges – A squeeze of lime enhances the freshness of the dish.
Sour cream – A dollop of sour cream helps to cool down the heat.

Accompaniments

Extra salsa – Serve with additional mango salsa for those who love a sweet kick.
Hot sauce – Offer a variety of hot sauces for spice lovers to customize their tacos.
Cilantro garnish – Fresh cilantro adds a pop of color and fresh flavor.

Creative Serving Ideas

Taco bar setup – Create a taco bar where guests can assemble their own tacos with chosen toppings.
Lettuce wraps – For a low-carb option, use lettuce leaves instead of tortillas for wrapping.

How to Perfect Blackened Fish Tacos Recipe

To ensure your blackened fish tacos are flawless, consider these helpful tips:

Bold seasoning – Don’t skimp on the spices; they are key to achieving that signature blackened flavor.
Preheat your skillet – A hot skillet ensures a good sear on the fish, enhancing both texture and flavor.
Use fresh ingredients – Fresh fish and ripe produce elevate the overall taste of your tacos.
Balance textures – Incorporate crunchy slaw and soft tortillas for an enjoyable bite.
Mango ripeness – Choose perfectly ripe mangoes for optimal sweetness in your salsa.
Serve immediately – Tacos are best enjoyed fresh, so serve them right after assembling.

Best Side Dishes for Blackened Fish Tacos Recipe

Pairing side dishes with your blackened fish tacos can enhance the meal experience. Here are some delicious options to consider:

Black bean salad – A refreshing salad with black beans, corn, and lime dressing complements the tacos well.
Mexican street corn (Elote) – Grilled corn on the cob topped with cheese and spices adds a delightful smoky flavor.
Rice and beans – The classic combination provides a hearty side that balances the meal nicely.
Grilled vegetables – Seasonal grilled veggies add color and nutrition while keeping things light.
Chips and guacamole – Crispy tortilla chips served with creamy guacamole make for an excellent appetizer or side.
Pico de gallo – This fresh salsa made from tomatoes, onions, and cilantro brings brightness to the table.

Common Mistakes to Avoid

When making blackened fish tacos, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

Bold seasoning mix: Not using enough seasoning is a common mistake. Ensure you coat the fish well with the spice mix for maximum flavor.
Bold overcooking the fish: Cooking the fish too long can result in dryness. Aim for a perfect cook time and check for flakiness.
Bold skipping the slaw: Neglecting to add slaw can lead to a lack of texture. Always include crunchy elements for balance.
Bold using ripe mango: Choosing an unripe mango can affect sweetness. Opt for ripe mangoes for that juicy, sweet salsa.
Bold warm tortillas: Serving cold tortillas can ruin the taco experience. Warm them up before filling for better taste.

Refrigerator Storage

Store leftover blackened fish tacos in an airtight container.
They will last up to 3 days in the refrigerator.
Keep the components separate (fish, slaw, and salsa) to maintain freshness.

Freezing Blackened Fish Tacos Recipe

You can freeze cooked fish for up to 2 months.
Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag.
Avoid freezing assembled tacos as they do not reheat well.

Reheating Blackened Fish Tacos Recipe

Bold Oven: Preheat the oven to 350°F (175°C). Place the fish on a baking sheet and heat for about 10 minutes until warm.
Bold Microwave: Heat on medium power in short bursts of 30 seconds until warmed through. This method may make the fish a bit soggy.
Bold Stovetop: Sauté in a skillet over medium heat for about 5 minutes, flipping occasionally until heated evenly.

Frequently Asked Questions

What kind of fish works best for blackened fish tacos?

You can use any firm white fish like cod, tilapia, or snapper. They all provide great texture and flavor when blackened.

Can I make blackened fish tacos ahead of time?

Yes, you can prepare the components ahead of time, but it’s best to assemble them just before serving to keep everything fresh.

How spicy are these blackened fish tacos?

The spice level depends on how much cayenne pepper you use. Adjust according to your preference if you want it milder or spicier.

Can I customize my blackened fish tacos recipe?

Absolutely! Feel free to add different toppings like avocado, cheese, or other salsas to suit your taste!

Conclusion

These blackened fish tacos are a delightful blend of flavors and textures that everyone will enjoy. They are quick to prepare and versatile enough to customize with your favorite toppings. Give this recipe a try and impress your family and friends with your culinary skills!