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Blackberry Lemon Cake Roll

Blackberry Lemon Cake Roll (VIDEO)
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Indulge in the delightful flavors of our Blackberry Lemon Cake Roll, a fluffy and moist dessert that’s perfect for any occasion. This stunning Swiss roll features a light lemon sponge cake filled with creamy blackberry frosting, creating an irresistible balance between tart and sweet. Ideal for gatherings, celebrations, or simply enjoying at home, this dessert is easy to make and sure to impress guests with its vibrant presentation. Customize it with your favorite fruits to make it uniquely yours. Get ready to savor a slice of this refreshing treat!

Ingredients

Scale
  • 5 large eggs (room temp)
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup warm water
  • 4 Tbsp fresh lemon juice
  • 8 oz cream cheese (softened)
  • 8 Tbsp unsalted butter (softened)
  • 1 cup powdered sugar
  • 6 oz blackberries (chopped)
  • 3/4 cup heavy whipping cream (chilled)

Instructions

  1. Preheat your oven to 350°F and line an 18×13 baking sheet with parchment paper.
  2. In a stand mixer, beat the eggs on high speed until foamy. Gradually add sugar and continue beating until thick and fluffy.
  3. Whisk together flour and baking powder in a separate bowl, then fold into the egg mixture.
  4. Bake the batter for about 13-15 minutes until golden brown. Once baked, invert onto a clean towel and roll up the cake while still warm.
  5. Prepare lemon syrup by mixing warm water, sugar, and lemon juice until dissolved.
  6. Make blackberry frosting by combining cream cheese, butter, and powdered sugar until fluffy; fold in chopped blackberries.
  7. Unroll the cooled cake, brush with lemon syrup, spread frosting evenly, then roll back tightly.
  8. Top with whipped cream and garnish with whole blackberries and lemon slices.

Nutrition

Find it online: https://delishcook.com/blackberry-lemon-cake-roll/