Blackberry Lemon Cake Roll

Fluffy and moist Blackberry Lemon Cake Roll is a delightful dessert that will impress guests at any occasion. This Swiss roll is bursting with fresh flavors and offers a unique twist with its berry-infused frosting. Perfect for gatherings, celebrations, or simply to satisfy your sweet tooth, this cake roll is both visually stunning and delicious. With its light and airy texture combined with the tartness of lemon and sweetness of blackberries, it’s truly a show-stopper.

Why You’ll Love This Recipe

• Easy to Make: Despite its impressive appearance, this cake roll comes together quickly and easily, making it perfect for bakers of all skill levels.
• Fresh Flavors: The combination of blackberry and lemon creates a refreshing taste that balances sweetness with tartness.
• Versatile: Ideal for any occasion—be it birthdays, potlucks, or holiday gatherings—this cake roll fits right in.
• Eye-Catching Presentation: The beautiful swirl of colors makes this dessert a centerpiece on any table.
• Customizable: Feel free to experiment with other fruits or flavors to make it your own!

Tools and Preparation

To create your Blackberry Lemon Cake Roll, having the right tools makes all the difference. Make sure you have everything ready before starting.

Essential Kitchen Tools

• Stand mixer
• Baking sheet
• Parchment paper
• Rubber spatula
• Mixing bowls
• Whisk

Why These Tools Matter

• Stand mixer: Ensures that eggs are whipped to the perfect fluffy consistency without much effort.
• Baking sheet: Provides a large surface area for baking the cake evenly.
• Parchment paper: Prevents sticking and helps in easy removal of the cake from the baking sheet.
• Rubber spatula: Great for folding ingredients gently without deflating the batter.

Ingredients

Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that’s easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.

Ingredients:
– 5 large eggs (room temp)
– 3/4 cup granulated sugar
– 3/4 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 cup warm water
– 1 Tbsp granulated sugar
– 4 Tbsp fresh lemon juice (from 1 med/large lemon)
– 8 oz cream cheese (softened)
– 8 Tbsp unsalted butter, softened
– 1 cup powdered sugar
– 6 oz blackberries (chopped (reserving 6 whole berries to garnish))
– 3/4 cup heavy whipping cream (chilled)
– 1 Tbsp powdered sugar
– 2 lemon slices (cut into triangles)

How to Make Blackberry Lemon Cake Roll

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line the bottom of an 18×13 baking sheet with parchment paper; do not grease it.

Step 2: Prepare the Egg Mixture

Add the 5 eggs to the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed for about 1 minute until foamy. Gradually add in the sugar and continue beating on high speed for about 7 minutes until thick, fluffy, and tripled in volume.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking powder. Sift this mixture into the egg batter one third at a time. Gently fold it in between each addition while scraping from the bottom to ensure no flour pockets remain.

Step 4: Bake the Cake

Transfer your batter onto the lined baking sheet immediately. Bake at 350˚F for about 13-15 minutes until golden brown on top. Once out of the oven, use a thin-edged spatula or knife to run around the edges to loosen it from the pan. While still hot, invert the cake face down onto a clean linen towel and remove parchment paper. Roll up the cake in the towel and let it cool at room temperature for about 30 minutes to an hour.

Step 5: Prepare Lemon Syrup

In a small bowl, combine warm water, granulated sugar, and fresh lemon juice. Stir until completely dissolved; set aside.

Step 6: Make Blackberry Frosting

In a large mixing bowl, combine softened cream cheese, softened butter, and powdered sugar. Start on low speed then increase to high speed for about 2–3 minutes until whipped and fluffy. Gently fold in coarsely chopped blackberries using low speed just until incorporated.

Step 7: Assemble Cake Roll

Carefully unroll your cooled cake from the towel. Brush an even layer of lemon syrup over the top surface. Spread dollops of blackberry frosting evenly across it before rolling it back tightly in the same direction as before. Slice off any uneven edges if desired and dust generously with powdered sugar.

Step 8: Make Topping

For topping, beat together chilled heavy cream with powdered sugar at high speed for about two minutes until fluffy enough to spread easily. Transfer this whipped cream into a piping bag fitted with a large open star tip. Pipe six flower shapes on top of your rolled cake and place one fresh blackberry along with a triangle-cut lemon slice into each center.

Now you’re ready to enjoy your deliciously crafted Blackberry Lemon Cake Roll!

How to Serve Blackberry Lemon Cake Roll

Serving your Blackberry Lemon Cake Roll can enhance the experience for you and your guests. This delightful dessert can be presented in various ways to impress everyone at your gathering.

Elegant Dessert Platter

• Arrange slices of the cake roll on a beautiful platter, garnished with fresh blackberries and lemon slices for an eye-catching display.

Individual Servings

• Cut the cake into smaller rolls and serve them on individual plates, topped with a dollop of whipped cream for a personal touch.

Pair with Fresh Berries

• Serve each slice alongside a small bowl of mixed berries like strawberries, raspberries, or blueberries to complement the flavors of the cake.

Afternoon Tea Delight

• Offer slices of the cake roll as part of an afternoon tea spread, paired with herbal teas or lemonade to balance the sweetness.

Festive Occasion

• For special occasions, decorate each slice with edible flowers or mint leaves to elevate the presentation and add a pop of color.

How to Perfect Blackberry Lemon Cake Roll

Perfecting your Blackberry Lemon Cake Roll involves some key techniques. Follow these tips to achieve a flawless dessert.

• Use Room Temperature Eggs: This helps create a fluffier batter by allowing for better aeration during mixing.
• Sift Dry Ingredients: Sifting flour and baking powder ensures there are no lumps and promotes even mixing for a tender cake.
• Roll While Warm: Rolling the cake while it’s still warm prevents cracking, allowing it to maintain its shape once filled.
• Chill Whipped Cream: Ensure your heavy cream is chilled before whipping; this helps achieve maximum volume and stability.
• Experiment with Fillings: Consider adding other fruits or flavorings to the filling for variety; just be sure they complement lemon and blackberry.

Best Side Dishes for Blackberry Lemon Cake Roll

Pairing side dishes with your Blackberry Lemon Cake Roll can create a balanced meal experience. Here are some delightful options that can complement this dessert nicely.

1. Lemon Sorbet: A refreshing palate cleanser that enhances the citrus flavors of the cake.
2. Vanilla Ice Cream: Creamy ice cream adds richness and pairs beautifully with the tartness of blackberries.
3. Fruit Salad: A light mix of seasonal fruits provides a fresh contrast and vibrant color alongside the cake.
4. Cheese Platter: A selection of mild cheeses can balance sweetness with savory notes, making it an interesting pairing.
5. Mint Tea: A soothing beverage that complements dessert without overpowering its flavors.
6. Lightly Sweetened Yogurt: A dollop of yogurt adds creaminess while keeping things light and healthy.

Common Mistakes to Avoid

When making a Blackberry Lemon Cake Roll, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not using room temperature eggs: Cold eggs can prevent the batter from rising properly. Always use eggs at room temperature for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Fold in the flour gently until just combined to keep it light and fluffy.
• Skipping the parchment paper: Not lining your baking sheet can cause the cake to stick, making it difficult to roll. Ensure you line it for easy removal.
• Ignoring cooling time: Rolling the cake while it’s too hot can cause it to crack. Allow it to cool completely before rolling for a perfect shape.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts for success.

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Container: Use an airtight container to prevent drying out.

Freezing Blackberry Lemon Cake Roll

• • Duration: You can freeze it for up to 2 months.
• • Container: Wrap tightly in plastic wrap and place in a freezer-safe container.

Reheating Blackberry Lemon Cake Roll

• Oven: Preheat your oven to 350°F and warm the cake roll for about 10 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until just warm.
• Stovetop: Place slices in a skillet over low heat, cover, and heat gently for about 5 minutes.

Frequently Asked Questions

What is a Blackberry Lemon Cake Roll ?

A Blackberry Lemon Cake Roll is a fluffy dessert made with lemon-flavored sponge cake rolled with a creamy blackberry filling, perfect for special occasions.

Can I customize my Blackberry Lemon Cake Roll ?

Absolutely! You can replace blackberries with other berries like strawberries or raspberries, or adjust the lemon flavor by adding more juice or zest.

How do I prevent my cake from cracking?

To prevent cracking, make sure your cake is completely cooled before rolling. Also, avoid rolling it too tightly.

Can I make this recipe ahead of time?

Yes! The cake roll can be prepared up to two days in advance and stored in the refrigerator until you’re ready to serve.

Conclusion

The Blackberry Lemon Cake Roll is not only visually stunning but also deliciously versatile. Its fluffy texture and sweet-tart flavor will impress anyone who tries it. Feel free to customize with different fruits or flavors to make it your own!

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