Black Pepper Chicken Recipe
Experience the delightful fusion of flavors with this Black Pepper Chicken Recipe, a perfect dish for busy weeknights or special gatherings. Ready in under 30 minutes, this savory stir-fry features tender chicken marinated in a zesty blend of black pepper, garlic, and ginger. Whether served over rice or noodles, it’s a versatile meal that promises to impress your family and friends. Enjoy the aroma and taste of this healthy dish packed with protein and minimal fats, making it both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 minced garlic cloves
- 1 tablespoon minced fresh ginger
- 2 chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, cornstarch, salt, black pepper, garlic, and ginger. Mix well.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and marinate for at least 15 minutes in the refrigerator.
- Heat a large skillet over medium-high heat and add vegetable oil until shimmering.
- Remove chicken from marinade and cook in the skillet for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 75°C/165°F).
- Transfer to a serving plate and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 125g
- Calories: 290
- Sugar: 0g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://delishcook.com/black-pepper-chicken-recipe/