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Black Pepper Beef and Broccoli Noodles

Black Pepper Beef and Broccoli Noodles
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Indulge in the delightful flavors of Black Pepper Beef and Broccoli Noodles, a dish that promises to impress everyone at your table. Tender steak is perfectly seared and combined with vibrant broccoli and perfectly cooked udon noodles, all drenched in a rich black pepper sauce infused with garlic and ginger. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a versatile option for any occasion. With its satisfying texture and savory taste, you’ll find this dish becoming a family favorite in no time.

Ingredients

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  • 2 tbsp Oyster Sauce
  • 2 tbsp Dark Soy Sauce
  • 1 tbsp White Rice Vinegar
  • 1 packed tbsp Brown Sugar
  • 1 tbsp Cornstarch/Cornflour
  • 1x 9-10oz head of Broccoli (diced into bite-sized pieces)
  • 10oz Steak (sliced into thin strips)
  • 2 packs of Udon Noodles (straight to wok noodles)
  • 2 tsp Black Pepper
  • 1 medium White Onion (sliced into thin strips)
  • 2 cloves of Garlic
  • 1 tsp Ginger (finely grated/diced)
  • 1 tbsp Sesame Oil
  • Vegetable Oil (as needed)
  • Finely sliced Spring Onion
  • Sesame Seeds

Instructions

  1. Prepare the sauce: In a bowl, whisk together beef stock, dark soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
  2. Cook the beef: Heat sesame oil in a large frying pan over high heat. Add beef strips and cook until browned on both sides. Remove from the pan.
  3. Sauté vegetables: Add broccoli and onion to the same pan; cook until softened.
  4. Combine aromatics: Push veggies to the side, add garlic, ginger, and black pepper to the center; sauté before combining everything.
  5. Incorporate sauce: Pour in the prepared sauce and simmer until thickened.
  6. Finish with noodles: Add beef back into the pan along with udon noodles; toss gently until everything is well-coated in sauce.

Nutrition

Find it online: https://delishcook.com/black-pepper-beef-and-broccoli-noodles/