Black Forest Icebox Cake
Indulge in the creamy layers of a delightful Black Forest Icebox Cake, an effortless no-bake dessert perfect for any occasion. This refreshing treat features rich chocolate cookies paired with a luscious cream cheese and cherry filling, making it a crowd-pleaser at family gatherings or summer parties. With its combination of flavors and textures, this cake is easy to prepare and can be made ahead of time for a hassle-free sweet finish to your meal. Whether you’re serving it as a show-stopping centerpiece or as individual portions, your guests will be enchanted by the layers of flavor and the delightful presentation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 5 tablespoons granulated sugar
- ½ teaspoon pure almond extract
- ¼ teaspoon pure vanilla extract
- 42 ounces cherry pie filling (divided)
- 16 ounces whipped topping (thawed)
- 50 chocolate sandwich cookies
- ⅔ cup whole milk
Instructions
- In a mixing bowl, beat cream cheese, sugar, almond extract, and vanilla until smooth.
- Fold in 1¼ cups cherry pie filling into the cream cheese mixture.
- Gently mix in 3 cups of whipped topping until combined.
- Spread ¼ cup whipped topping in a 9×9 baking dish.
- Dip half of the cookies in milk and layer them over the whipped topping.
- Spread half of the cream cheese mixture on top of the cookies.
- Repeat with remaining cookies and finish with the rest of the cream cheese mixture.
- Top with remaining whipped topping and chill for at least six hours or overnight.
- Before serving, add more cherry pie filling on top.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishcook.com/black-forest-icebox-cake/