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Better Than Anything Cake

Better Than Anything Cake

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Indulge in the delightful goodness of Better Than Anything Cake, a dessert that takes chocolate and caramel to new heights! This moist, layered cake is a true crowd-pleaser, featuring rich chocolate cake filled with pockets of sweet caramel, topped with creamy whipped topping, and garnished with crunchy toffee bits. Perfect for any celebration or simple family gatherings, this cake is sure to impress your guests and leave them yearning for another slice. With its easy preparation and customizable nature, you can adapt it to suit any occasion or preference. Experience a slice of pure bliss with every bite!

Ingredients

Scale
  • 1 (15.25-ounce) box devil's food cake mix
  • 12 ounces caramel sauce
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container thawed whipped topping
  • ½ cup Heath toffee bits or crushed toffee bar

Instructions

  1. Preheat the oven according to the directions on the cake mix box. Prepare a 9×13 inch cake pan as instructed.
  2. Pour the cake mix into the pan and bake according to package directions. Allow cooling for about 10 minutes.
  3. In a bowl, mix together caramel sauce and sweetened condensed milk until combined. Poke holes in the warm cake using a wooden spoon handle and pour the caramel mixture over it, letting it seep in.
  4. Cool completely for about an hour before spreading thawed whipped topping evenly on top. Sprinkle with toffee bits.
  5. Refrigerate for at least one hour before serving.

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