Best Sticky Thai Chicken Wings
Indulge in the delightful taste of Best Sticky Thai Chicken Wings, a must-try recipe for any gathering or casual dinner. These wings are bursting with flavor, thanks to a perfect blend of savory soy sauce, zesty ginger, and spicy chili paste. Ideal for game day or any festive occasion, they are easy to prepare and can be ready in under an hour. Oven-baking ensures a crispy texture while keeping them healthier than fried alternatives. Serve them with fresh veggies and dipping sauces for a complete experience that will impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons chili paste
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 2 cloves garlic (minced)
- ½ teaspoon ginger (minced)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken wings in a single layer in a baking dish.
- In a mixing bowl, combine soy sauce, chili paste, sesame oil, lemon juice, brown sugar, garlic, and ginger. Mix well.
- Pour the sauce over the wings and toss until fully coated.
- Bake for 30 minutes, then turn the wings and bake for an additional 15-20 minutes until golden brown.
- Remove from the oven and serve hot.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delishcook.com/best-sticky-thai-chicken-wings/