Best Pecan Pie Recipe
Indulge your guests with the Best Pecan Pie Recipe that captures the essence of Southern comfort in every slice. This delightful dessert boasts a perfect blend of rich flavors and crunchy pecans, making it an ideal choice for holidays, family gatherings, or simply as a sweet treat to brighten your day. With just eight ingredients and a quick 10-minute prep time, this easy pecan pie is accessible for any home cook. Its warm notes of brown sugar and cinnamon create an inviting flavor profile that is sure to satisfy every sweet tooth. Whether served plain or topped with whipped cream, this classic pecan pie will quickly become a beloved favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 2 ½ cups coarsely chopped pecans
- 3 large eggs (room temperature)
- 1 cup light corn syrup
- ¾ cup packed brown sugar
- 3 tablespoons melted unsalted butter (slightly cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Evenly spread the chopped pecans in the unbaked pie shell.
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the pecans in the pie shell.
- Bake for about 55-60 minutes until the edges are set but the center still has a slight jiggle.
- Allow to cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 344
- Sugar: 31g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 67mg
Find it online: https://delishcook.com/best-pecan-pie-recipe/