Best Homemade Tomato Sauce
Create the Best Homemade Tomato Sauce that will transform your meals into delightful culinary experiences. This easy recipe showcases the vibrant flavors of fresh tomatoes, aromatic garlic, and fragrant basil, simmered to perfection. Whether you’re dressing pasta, topping pizza, or crafting casseroles, this versatile sauce is your go-to option year-round. With a few simple ingredients and straightforward steps, you’ll have a rich tomato sauce that’s not only delicious but also healthy. Impress your family and friends with this homemade delight that captures the essence of Italian cooking in every bite.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, chopped or minced
- 3 to 4 cans crushed tomatoes (28 ounces) or 12 to 15 fresh tomatoes
- 1½ teaspoons black pepper
- 4 to 6 tablespoons fresh basil or 1 to 2 tablespoons dried basil
- 1 tablespoon sugar (optional)
- ⅓ cup grated parmesan or Romano cheese
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped garlic and sauté for one to two minutes, stirring constantly.
- Stir in crushed tomatoes along with black pepper, basil, and sugar if desired. Bring to a low boil while stirring frequently.
- Reduce heat to low and let the sauce simmer uncovered for 1.5 hours; cover for the remaining time.
- After cooking, stir in grated cheese and let it simmer for an additional five minutes before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Find it online: https://delishcook.com/best-homemade-tomato-sauce/