Best Chicken Enchiladas
The Best Chicken Enchiladas are a delightful and satisfying dish that promises to be the star of any mealtime. Bursting with flavor from shredded chicken, hearty black beans, sweet corn, and a hint of spices, these enchiladas are enveloped in soft flour tortillas and generously topped with melted cheese. Perfect for family dinners, potlucks, or casual weeknight meals, this easy-to-follow recipe allows you to customize your fillings to suit your taste. With minimal prep time and quick cooking, these cheesy enchiladas will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 flour tortillas
- 2.5 cups shredded chicken
- 1/2 cup black beans
- 1/2 cup corn
- 1 can (10 oz) diced tomatoes with green chiles
- 1 tsp cumin
- 2 small cans red enchilada sauce
- 8 oz shredded cheese (cheddar and Monterey Jack blend)
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, black beans, corn, diced tomatoes, cumin, garlic powder, and onion powder.
- Spread 1/2 cup of enchilada sauce in the bottom of a 9×13 baking dish.
- Dip each tortilla into the remaining enchilada sauce and fill with about 1/3 cup of the chicken mixture.
- Sprinkle cheese on top of the filling and roll up the tortilla seam-side down in the baking dish.
- Repeat until all tortillas are filled and arranged in the dish. Pour remaining sauce over enchiladas and sprinkle with leftover cheese.
- Bake for about 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://delishcook.com/best-chicken-enchiladas/