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Beef Taquitos

Beef Taquitos
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Beef Taquitos are a delightful treat that brings together seasoned ground beef, a medley of cheeses, and crispy tortillas for a burst of flavor in every bite. Perfect for parties, game days, or family dinners, these savory bites are easy to prepare and can be customized with your favorite toppings. With their satisfying crunch and cheesy filling, they are sure to be a hit with both kids and adults alike. Gather your ingredients and enjoy this quick recipe that transforms simple components into an irresistible dish that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small yellow onion, chopped
  • 1½ teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 4 tablespoons cream cheese, softened
  • ¼ cup sour cream
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 8 flour or corn tortillas
  • Vegetable oil for frying

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Add the chopped onion halfway through cooking until soft.
  2. Reduce heat to low; stir in chili powder, smoked paprika, ground cumin, garlic powder, and dried oregano. Cook for an additional minute.
  3. Mix in cream cheese until melted, then remove from heat and add sour cream and both types of shredded cheese.
  4. Spoon a few tablespoons of the mixture onto each tortilla, roll tightly, and secure with toothpicks.
  5. Heat oil in a cast iron skillet or heavy pot. Fry taquitos in batches until golden brown on all sides; drain on paper towels.
  6. Serve warm with toppings like salsa or guacamole.

Nutrition

Find it online: https://delishcook.com/beef-taquitos/