Beef Guinness Pot Pie
Indulge in the warmth and rich flavors of this delightful Beef Guinness Pot Pie, the ultimate comfort food for any occasion. Tender beef stew mingles with sweet potatoes, carrots, and peas, all enveloped in a flaky, golden crust. It’s perfect for cozy family dinners or when entertaining friends, making it a dish that’s sure to impress at the table. With straightforward preparation steps and an array of comforting ingredients, this pot pie is not only satisfying but also a hit among both kids and adults alike. Enjoy the heartwarming goodness of this classic dish that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 lbs beef stew pieces
- 5 cups beef stock
- 2 onions (diced)
- 1 sweet potato (peeled and cubed)
- 3 carrots (peeled and sliced)
- 3 tbsp olive oil
- 1 pre-made pie crust
Instructions
- In a Dutch oven over medium-high heat, heat olive oil and sear the beef pieces until browned on all sides. Remove and set aside.
- In the same pot, sauté diced onions, carrots, sweet potato, and minced garlic for about 5–7 minutes until softened.
- Add seared beef back to the pot along with thyme, oregano, salt, and pepper. Stir to combine.
- Pour in beef stock and tomato paste; bring to a boil then reduce heat to low. Cover and simmer for about 90 minutes until tender.
- Preheat oven to 425°F (220°C). Roll out your pie crust if necessary.
- Spoon the stew into your pie crust; cover with another layer of pastry or seal with fork prongs.
- Bake for about 30–35 minutes until golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://delishcook.com/beef-guinness-pot-pie/