Beef and Cheese Burritos
Savor the delightful flavors of Beef and Cheese Burritos, a quick and satisfying meal perfect for busy weeknights or casual gatherings. Combining seasoned ground beef, creamy cheddar cheese soup, and zesty salsa, these burritos are wrapped in soft flour tortillas for a comforting dish that everyone will love. Ready in just 20 minutes, they are easily customizable to accommodate your favorite toppings, making them a versatile option for lunch, dinner, or even as party snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 10-ounce can cheddar cheese soup (undiluted)
- 1/2 cup salsa
- Flour tortillas
- Optional: Taco seasoning
Instructions
- In a medium skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the cheddar cheese soup and salsa to the skillet. If desired, mix in taco seasoning for additional flavor.
- Stir everything together and cook for 1-2 minutes until heated through.
- Spoon the beef mixture onto a flour tortilla, roll tightly, and secure all filling inside. Add toppings like sour cream or guacamole if desired.
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://delishcook.com/beef-and-cheese-burritos/