BBQ Chicken Roll Ups

BBQ Chicken Roll Ups are the perfect blend of convenience and flavor, making them an ideal choice for busy weeknights or casual gatherings. These roll-ups combine tender chicken, tangy BBQ sauce, and gooey cheese all wrapped in a soft tortilla, ensuring every bite is delightful. Whether you’re serving them at a family dinner or a game day party, these roll-ups are sure to impress everyone at your table with their mouthwatering taste.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can set this dish in motion and let your slow cooker do the work.
• Versatile Ingredients: Customize the fillings with your favorite veggies or cheese to cater to everyone’s tastes.
• Flavorful Experience: The combination of BBQ sauce and ranch seasoning delivers a deliciously unique flavor profile that will keep you coming back for more.
• Perfect for Leftovers: These roll-ups make for great leftovers, easily reheated for lunch or dinner the next day.
• Kid-Friendly Fun: Kids love helping to assemble the roll-ups, making it a fun family activity.

Tools and Preparation

Having the right tools in your kitchen can make cooking this recipe even easier and more enjoyable. Here are some essential items you’ll need:

Essential Kitchen Tools

• Slow cooker
• Frying pan
• Cooking spray
• Tongs or spatula

Why These Tools Matter

• Slow cooker: Allows you to cook the chicken gently over several hours, ensuring it’s tender and flavorful without constant supervision.
• Frying pan: Perfect for achieving that golden-brown finish on your roll-ups, adding texture to each bite.
• Cooking spray: Prevents sticking when cooking the roll-ups in the frying pan.

Ingredients

This is an easy and delicious dinner recipe.

For the Chicken Filling

• 2-4 chicken breasts
• 1 tsp each of salt, pepper, paprika
• 1 TBSP ranch dressing seasoning
• 1 TBSP minced garlic
• 1 TBSP vinegar
• BBQ Sauce (I usually use Sweet Baby Ray’s)

For Assembly

• Flour tortillas
• Shredded cheddar or mozzarella cheese
• Oil for frying

How to Make BBQ Chicken Roll Ups

Step 1: Prepare the Slow Cooker

Spray a crockpot with cooking spray. Add the chicken breasts along with minced garlic, vinegar, and all the seasonings into the crockpot.

Step 2: Add BBQ Sauce

Pour enough BBQ sauce over the chicken to cover it completely. Feel free to adjust how much you use based on your taste preferences.

Step 3: Cook the Chicken

Set your slow cooker to high and cook for 4 hours or low for 6 hours until the chicken is fully cooked and tender.

Step 4: Shred the Chicken

Once cooked, shred the chicken using two forks. Stir well and mix in a little more BBQ sauce if desired for extra flavor.

Step 5: Assemble Roll Ups

Take a flour tortilla and add some of the BBQ chicken filling along with shredded cheese. Roll up tightly to secure everything inside.

Step 6: Fry the Roll Ups

In a frying pan, add enough oil to cover the bottom and heat over medium heat. Once hot, place your roll-ups in the skillet. Cook on both sides until they are golden brown. Remove from oil and drain on paper towels before serving.

Enjoy dipping these delightful BBQ Chicken Roll Ups in ranch dressing!

How to Serve BBQ Chicken Roll Ups

Serving BBQ Chicken Roll Ups can be a fun and interactive experience. These flavorful rolls can be enjoyed in various ways, making them perfect for any gathering or family dinner.

Creative Presentation

• Platter Display: Arrange the roll ups on a large platter and garnish with fresh herbs for an appealing look.
• Individual Wrapping: Serve each roll up in its own parchment paper for a rustic touch that guests will love.

Dipping Sauces

• Ranch Dressing: A classic pairing that complements the BBQ flavor beautifully.
• Honey Mustard: Sweet and tangy, this sauce adds an exciting twist to each bite.

Accompaniments

• Fresh Veggies: Serve with carrot sticks, cucumber slices, or bell pepper strips for a crunchy contrast.
• Pickles: Add a tangy crunch that balances the richness of the roll ups.

How to Perfect BBQ Chicken Roll Ups

To achieve the best BBQ Chicken Roll Ups, consider these helpful tips for preparation and cooking.

• Bold Seasoning: Don’t skimp on seasoning your chicken. The right amount of salt, pepper, and paprika enhances flavor significantly.
• Moisture Matters: Adding enough BBQ sauce before cooking keeps the chicken tender and juicy.
• Tortilla Choice: Use fresh flour tortillas for a soft texture that holds together well when rolled.
• Frying Technique: Ensure the oil is hot enough before frying to create a crispy texture without absorbing too much oil.
• Cheese Variation: Experiment with different cheeses like pepper jack or gouda for added flavor complexity.
• Rest Before Serving: Let the roll ups rest briefly after frying; this helps them hold their shape better when cut or served.

Best Side Dishes for BBQ Chicken Roll Ups

Pairing side dishes with your BBQ Chicken Roll Ups can elevate your meal. Here are some delicious options to consider.

1. Coleslaw: A crunchy and creamy dish that complements the smoky flavors of the chicken rolls.
2. Corn on the Cob: Grilled or boiled corn finished with butter enhances the summer vibe of the meal.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that pairs well with dips.
4. Baked Beans: Sweet and savory baked beans offer a hearty addition that works beautifully alongside roll ups.
5. Garden Salad: A fresh salad with mixed greens adds brightness and balances out the richness of the main dish.
6. Fruit Salad: A refreshing fruit salad provides a sweet contrast to savory flavors, ideal for summer meals.
7. Macaroni Salad: Creamy macaroni salad is a classic side that everyone enjoys, adding comfort to your dinner table.

Common Mistakes to Avoid

When making BBQ Chicken Roll Ups, it’s important to avoid common pitfalls that can affect the taste and texture of the dish.

• Using too much sauce: While BBQ sauce adds flavor, overdoing it can make the roll ups soggy. Start with a thin layer and adjust as needed.
• Not seasoning properly: Seasoning is key for flavor. Ensure you follow the seasoning amounts listed in the recipe to achieve the best taste.
• Skipping the shredding step: Shredding the chicken helps distribute flavors evenly throughout the roll ups. Don’t skip this step for a uniform taste.
• Overcooking or undercooking: Be mindful of cooking times in your crockpot. Cooking too long can dry out the chicken, while not enough time means it won’t be fully cooked.
• Using cold tortillas: Warm tortillas are easier to roll and less likely to tear. Always heat them slightly before assembling your roll ups.
• Crowding the pan: When frying, give each roll up space in the pan. Overcrowding can lead to uneven cooking and prevent achieving that golden-brown texture.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the roll ups to cool completely before refrigerating to prevent moisture buildup.

Freezing BBQ Chicken Roll Ups

• Freeze in freezer-safe containers or resealable bags for up to 2 months.
• It’s best to freeze them without frying for better texture when reheating.

Reheating BBQ Chicken Roll Ups

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individually on a microwave-safe plate for 1-2 minutes or until warm.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through and crispy.

Frequently Asked Questions

What are BBQ Chicken Roll Ups?

BBQ Chicken Roll Ups are a delicious blend of shredded chicken seasoned with BBQ sauce, wrapped in flour tortillas, and fried until golden brown. They’re perfect for dinner or as a snack!

Can I customize BBQ Chicken Roll Ups?

Absolutely! You can add vegetables like bell peppers or onions, switch up the cheese type, or even try different sauces for an extra twist.

How do I know when my chicken is cooked?

Using a meat thermometer is best; chicken should reach an internal temperature of 165°F (75°C). If you shred it easily, it’s also a sign it’s cooked through.

Can I use other proteins instead of chicken?

Yes! You can use turkey, beef, or lamb based on your preference or dietary needs.

Conclusion

BBQ Chicken Roll Ups are not only easy to prepare but also versatile enough for any occasion. With endless customization options, from adding veggies to experimenting with different cheeses, these roll ups will surely become a family favorite. Give them a try today!