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Bang Bang Shrimp

Bang Bang Shrimp
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Bang Bang Shrimp is a delightful dish that brings together crispy shrimp and a creamy, sweet, and spicy sauce, creating an explosion of flavor in every bite. This versatile recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual weeknight meal. The homemade chili sauce adds an extra layer of deliciousness, making it an irresistible crowd-pleaser. With only 15 minutes of cook time, you can impress your family and friends with this easy-to-make dish. Serve them as an appetizer, over rice, or even in tacos for a fun twist. Get ready to indulge in this flavorful seafood treat that’s sure to become a favorite!

Ingredients

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  • 1 tablespoon olive oil
  • 1 large clove garlic minced
  • 1 ½ tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons sambal oelek
  • 1 teaspoon sriracha
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • ½ cup mayonnaise
  • 1 teaspoon honey
  • kosher salt (to taste)
  • 1 lb. shrimp peeled (deveined and tails removed dried)
  • ½ cup cornstarch
  • vegetable or canola oil for frying
  • 1 green onion thinly sliced
  • red pepper flakes (optional)

Instructions

  1. Prepare the Chili Sauce: Heat olive oil in a small saucepan over low heat. Add minced garlic and cook for 1 minute while stirring. Mix in rice vinegar, soy sauce, brown sugar, sambal oelek, and sriracha. Cook for 1-2 minutes until combined.
  2. Thicken the Sauce: In a bowl, mix cornstarch with water and stir into the saucepan. Simmer for 1-2 minutes until thickened. Remove from heat and let cool.
  3. Make the Dipping Sauce: Combine mayonnaise, honey, and cooled chili sauce in a bowl; season with salt to taste.
  4. Fry the Shrimp: Dry shrimp with paper towels. Heat oil to 375°F (190°C). Coat shrimp in cornstarch using a Ziploc bag. Fry shrimp in batches until golden brown (about 1-1½ minutes per side). Drain on paper towels.
  5. Combine & Serve: Toss cooked shrimp in the sauce until coated. Garnish with sliced green onions and serve immediately.

Nutrition

Find it online: https://delishcook.com/bang-bang-shrimp/