Banana Split Dump Cake
Indulge in the delightful flavors of the Banana Split Dump Cake Recipe, a quick and easy dessert that captures the essence of a classic banana split in a cake form. This crowd-pleasing treat combines ripe bananas, juicy strawberries, and tangy pineapple, creating a tropical flavor explosion that’s perfect for gatherings or cozy nights at home. With minimal prep time and effortless steps, even beginner bakers can whip up this delicious dessert. Serve it warm with whipped topping or chilled for a refreshing twist—this versatile cake is sure to impress anyone who tries it!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional toppings: additional bananas, strawberries, chopped nuts, chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish lightly.
- Layer sliced bananas at the bottom of the dish, followed by crushed pineapple and then sliced strawberries.
- Sprinkle the cake mix evenly over the fruit layers.
- Drizzle melted butter on top, ensuring even coverage.
- Bake for about 40 minutes until golden brown.
- Allow cooling slightly before serving topped with whipped cream and any desired garnishes.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishcook.com/banana-split-dump-cake-recipe/